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About the Author: Edgy Veg

49 Comments

  1. Raw cacao butter (also known as theobromine oil) is a yellow vegetable fat that is extracted from raw cacao (where chocolate comes from) beans often using a patented cold press method. The liquid butter is left to set in small drops. Because it has not been damaged by heat, raw cacao butter melts easily.

  2. Just a little tip. You should use a larger bowl (or smaller pan) for your double boiler set-up. Your bowl is resting on the bottom of the pan, getting as much heat as the pan, which means it easily can get way too hot and ruin whatever you are trying to gently heat up. The bowl should rest in water, not on the pan bottom. Just look at others doing it, you will notice the difference, for sure!

  3. Can pour so thicker, while warm sprinkle with salted pistachios, a few dried cranberries and a few chopped dried apricots. Chill if needed to harden. Pretty holiday bark.

  4. FOR ANYONE WONDERING YOU CAN BUY CHOCOLATE MOLDS OR SILICONE MOLDS IN WHATEVER DESIGN YOU WANT AND LET THE CHOCOLATE SET IN THE MOLD, AND YOU HAVE YOUR OWN "CHOCOLATE SANTA" OR WHATEVER DESIGN YOU WANT

  5. is it really neccessary to add the cashew butter? Would it be fine to just add more soy milk powder? I think using the cashew butter would change the taste too much and not really end up tasting like rel white chocolate XD

  6. …wow, impressive,
    Is this your own recipe?
    And you seem totally rad, and are extremely attractive as well.
    Woah…
    Drrrrroooooool….
    Hahaha, anyway sweet video and recipe,
    Are you real??

  7. I used this recipe and then broke it into little chunks and added it to my basic cookie recipe….and it rocked! Thanks for this, I was really missing an ingredient like this for baking. Glad I subscribed. Peace.

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