VEGAN THANKSGIVING Sides | Green Bean Casserole | Easy Recipe GLUTEN FREE | The Edgy Veg

Candice is here to save the day again with an easy recipe for Green Bean Casserole that is not only Vegan but Gluten Free as …


You May Also Like

About the Author: Edgy Veg


  1. I made this last year and had to come back for more!  🙂  So here's what happened.  The hostess knew I was vegan and let me make a few of the dishes vegan like this Green Bean Casserole and the Stuffing.  She vowed not to tell anyone that they were vegan.  Everyone ate it all up and rant and raved especially about this casserole.  Throughout the dinner, everyone made some jokes towards me (in fun) and at the end she revealed they ate some vegan style side dishes.  To their surprise, this dish particularly was one of the best they had many said.  "How ya like me NOW carnivores?"  Well, it's not processed food stuffs like high-sodium canned soup and premade French onion strips.  Making this again this year.  (and next year, and next year and the next, and the following…etc!)

  2. Hahaha omg I made a vegan green bean casserole this year and my husband and son just ate my whole first batch of onions! I was so mad that I had to make more!! So from now on I'm making triple batches, which is a good idea anyway because who doesn't like extra fried onions on their green bean casserole?

  3. So easy and really tasty! My carnivore friends and family agree… I usually hate any vegan white based sauces I have made in the past but the cauliflower made a really great texture and mild flavor sauce 🙂

  4. And I thought I had the perfect green bean casserole …. this looks amazing, most especially the fried onions. This will be perfect when my cousin come down for a visit. Thank you!

  5. Just made this for thanksgiving. As my boyfriend has a wheat allergy/nut allergy I made the fried onions with rice milk and coconut flour….the flour never stuck to the onions…when I was dumping out the oil from the pot all of the coconut flour was at the bottom of the pot 🙁 idk if it's because I used rice milk instead of almond milk? Recipe was still delicious!

  6. Question – does the soup blend end up tasting overwhelmingly like cauliflower? Or is there another vegetable that I could sub in for the cauliflower? Not a huge fan of that vegetable, but I want to try this on Thanksgiving since my boyfriend is vegan.

  7. I just made this tonight and it was great! The only deviation was that I used regular flour instead of gluten free. I love how it is so much healthier with the cauliflower… the onions not so much, but they were SO GOOD, it doesn't really matter that they're not healthy. I will definitely be making this again for Thanksgiving. I may try to sub chickpea flour for the regular flour next time.

  8. My bf is going vegan (after being a meat eater the entire duration of our five year relationship – I've been for over seven years) and am DEFINITELY going to make this for him! It's his fave thanksgiving side.

Leave a Reply

Your email address will not be published.