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Vegetable Cheela Rolls (vegan and gluten free wraps) Recipe by Manjula
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Nice
Good recipe!
Thess are so delicious. They are now a fave!
Auntyji can you please tell which brand heavy skillet you are using. My non-stick pan always makes the cheela get stuck to the pan. I am not able to figure out the problem. Please tell the name of your skillet company. your dosa style cheela recipe is fantastic. Thank you so much
Hii mam i like your al recipes make some more gluten free healthy things like this plzz
You are so amazing and beautiful! THANK YOU so much for you wonderful recipes and gorgeous spirit. ๐
Thank you! I will try this for my son too.
This looks amazing!
I love your channel, thank you for all the awesome looking recipes.
Just discovered I have a gluten intolerance and I have been a vegan for almost a year now, thankyou for the inspiration here, I will 100% be making this dish! ๐
I thought I'd make these for breakfast but they were too nice so had to make a second batch everyone loved them so much ๐. Thank you Manjula ๐
Namaskar Manjula Auntie ji. I'm your fan from Nepal. My journey of becoming vegetarian started two years back. At that time I was confused what should I eat that's when I started to watch your videos on YouTube. I love cooking as well. I learnt a lot from you in context of making vegetarian dishes. Thank you for sharing your skills and this Vegetable Cheela Rolls is something I should try making soon. Thank you. Keep Inspiring.
Such a tastey, healthy breakfast. Thank you.
This seems perfectly divine๐
Looks so yummmy I'm gonna make it for my husband sooon ๐๐๐๐ thank u aunty u r really awesome
Jazak Allah for another great recipe !
nice recipe…
I love your presentation and simple recipes. You are amazing ๐
Manjula, you are so sweet and such a great cook! Thank you for sharing your recipes ๐ I love to learn to cook in a Mom's kitchen! All the best to you!
These look delicious. You make everything look so easy. Marie-Louise
yummy
Hello aunty.. I have been following you since 2008 when I knew very basic cooking. Today if my culinary skills are so popular at home it's only because of you. Even my friends and extended family have heard of you and what a fan I am of your recipes. I am sending you BIG hugs and lots of love. Thank you for making my life and so many other people's lives so easy.
P.S – I eat onions but hate to cut them. There are plenty of people putting up cooking videos but no one tastes as good as yours without onions, garlic and less masala in general. Much love, respect and I will continue to look forward to all that Manjula's kitchen offers and shares with the world ๐โค๏ธโค๏ธโค๏ธ
Yummy! You are a good cook.
Bless you more
Do you need to add sugar?? Because I'm sugar free
Hi — how does this compare to your Atta Ka Chela or Besan Puda โ Chela recipes?
Hi Manjula,
I love your cooking and all your videos!
Can you please show me a couple of things (gluten and lacto free) I can make and take with me on a 12 hour flight? I don't turst the airline to do that for me after reading that they made one of their passangers very sick!!! Thank you in advance XXX
Hi can u make a recipe for healthy oats bar, something like that., healthy bar
Yummy…๐๐๐
I have been following your channel for a while and I just wanted to say that I love your recipes! It's difficult to find all the spices in my town, do you know where I can order some spices online? Also, I just have to say, you are so sweet and I absolutely love your accent! My husband and I always watch your videos and we love you. Thank you! โค
Looks delicious.
Awesome and healthy recipe. I'm definitely gonna try this for breakfast.
That skillet looks amazing for dosas and chillas – do you mind sharing the make and model information please?
Interesting, healthy, easy & economical recipe for common people who likes to enjoy their food without hampering their healths.
Great recipe! Thank you for sharing
That looks wonderful, thank you very much, I will buy some besan flour and try this recipe tonight. Can I ask you some questions: I'm not sure if I will get rice flour here, could I do this recipe without the rice flour? Or substitute it with something else? And: did you oil the skillet before adding the batter at 5:17? Can you even make this in a stainless steel pan or is it neccessary to have a non-stick pan?
These look lovely! I have all the ingredients, but I don't have a pan/skillet like that.. Does anyone know where to buy a pan like this in the UK from?
Love it!
healthy recipe looks absolutely gorgeous โ โค๏ธโ
Thanks for the vegan recipes Manjula
nice and easy to cook…thanks.dear
I've been following you for a few years and โค๏ธ you and your recipes! Very helpful videos and your prep is fantastic!
That looks so yummy!!#๐๐๐
Khub sundor recipes…thanks mam
healthy recipe