Vegetable Cheela Rolls (vegan and gluten free wraps) Recipe by Manjula

View full recipe at Learn how to make Vegetable Cheela Rolls (vegan …


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  1. Auntyji can you please tell which brand heavy skillet you are using. My non-stick pan always makes the cheela get stuck to the pan. I am not able to figure out the problem. Please tell the name of your skillet company. your dosa style cheela recipe is fantastic. Thank you so much

  2. Namaskar Manjula Auntie ji. I'm your fan from Nepal. My journey of becoming vegetarian started two years back. At that time I was confused what should I eat that's when I started to watch your videos on YouTube. I love cooking as well. I learnt a lot from you in context of making vegetarian dishes. Thank you for sharing your skills and this Vegetable Cheela Rolls is something I should try making soon. Thank you. Keep Inspiring.

  3. Hello aunty.. I have been following you since 2008 when I knew very basic cooking. Today if my culinary skills are so popular at home it's only because of you. Even my friends and extended family have heard of you and what a fan I am of your recipes. I am sending you BIG hugs and lots of love. Thank you for making my life and so many other people's lives so easy.
    P.S – I eat onions but hate to cut them. There are plenty of people putting up cooking videos but no one tastes as good as yours without onions, garlic and less masala in general. Much love, respect and I will continue to look forward to all that Manjula's kitchen offers and shares with the world ๐Ÿ˜Šโค๏ธโค๏ธโค๏ธ

  4. Hi Manjula,

    I love your cooking and all your videos!

    Can you please show me a couple of things (gluten and lacto free) I can make and take with me on a 12 hour flight? I don't turst the airline to do that for me after reading that they made one of their passangers very sick!!! Thank you in advance XXX

  5. I have been following your channel for a while and I just wanted to say that I love your recipes! It's difficult to find all the spices in my town, do you know where I can order some spices online? Also, I just have to say, you are so sweet and I absolutely love your accent! My husband and I always watch your videos and we love you. Thank you! โค

  6. That looks wonderful, thank you very much, I will buy some besan flour and try this recipe tonight. Can I ask you some questions: I'm not sure if I will get rice flour here, could I do this recipe without the rice flour? Or substitute it with something else? And: did you oil the skillet before adding the batter at 5:17? Can you even make this in a stainless steel pan or is it neccessary to have a non-stick pan?

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