View full recipe at http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/ INGREDIENTS: This recipe is serving …
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Vegetable (Navratan) Korma Recipe by Manjula
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You are my Indian cuisine guru and you are fabulous! I absolutely love your recipes, they are easy to follow and always delicious!
Looks absolutely divine! I am trying your recipe tonight with my daughter–it's her favorite Indian dish. I'm pregnant with my second at the moment–and for some reason Ive been craving Indian food non-stop with this one. Thanks for sharing!
Thank you for sharing
I’m having this for my lunch 😋😋
Madame your nabaratna korma recipe is so tasty.I tried so many times.Thanks.
yummy
Mam , tomato is mentioned initially but I don't think you added ?
Excellent receipe … tried it and it was yummy !! Thanks so much Manjula aunty !!
Looks so good ! PLEASE, do you think it's possible to use coconut milk ?? Thank you !
I prepared this dish today. Thank you Manjula ji.
apparao full bhojnam!!!
mam ur dishes very delicious,,,but i have noticed that without onions and garlic u make yummy dishes… .
Looks very tasty, but u did not say when the tomatoes should be added.
Thank you Manjula. I am going to prepare my very first Navratan Korma tomorrow. Yesterday I prepared mint chutney according to your recipe. It was delicious. I still have it in my fridge.
Your videos are wonderful! Thank you!
Is there a shortcut to the ingredient list? There are so many various spices; is there just one spice that combines them all…like Chinese 5 Spice?
Thank you Manjula!!! I couldn't do without you! God bless
God bless your heart . you are doing a great work for us who love indian food but don't know how to make it .
Hi manjula is onions are optional or if onions added the taste will differ
I didn't have any paneer but this was still very good with out it.I make paneer because we are not really near an Indian grocery store I use your recipe Its easy and great. I also make yogurt now.
Thank you so much for the instructions! Indian food is my favorite, being so flavorful, but I've been hesitant to try cooking it because I'm so unfamiliar with all of the spices. With this instruction I'll soon try making my favorite dish – vegetable korma. Thank you again!
Can we use coconut milk rather than cow's milk?
Thank you so much aunty! It was so simple to prepare and very delicious.
can you recommend a brand name of spice for the hing, amchoor powder and garam masala?
wow heavy cream is not healthy but the oil ( not sure what kind u used) heated to the high temperature is the healthy choice!!!!! hahahahahaha try to use coconut oil instead and don't worry about the heavy cream…..u look like nice lady, all best to you
hi manjula aunty………your receipes are really amazing……..but i want to ask something about navratan kurma that you haven't used tomatoes which you included in ingriedients…..i just want to ask plz. that are tomatoes an important thing to use in navratna kurma????thanks
What can I put in milk instead of corn starch???
Aunty ur an amazing cook. Keep it up. Ur recipe's are so helpful and very easy to follow. Thanx
your choice
manjula aunty…i noticed that you never use onions or garlic.but i love using them.can i add them at all?and if so…at what step?
Basmati rice
Yes it will taste good.
This sounds delcious…can i substitude milk for coconut milk?
What type of white rice are you using? I never seen rice that long before. Thanks.
yes
aunty, can we add onions and garlic
to this gravy
You did an excellent job during your presentation. I am sure any other recipe you demonstrate will be just as good if not better.
Been eating vegeterian for 16 days now and I feel fantastic. I will be making this dish with your recipe this weekend. It should score me bonus points with the ladyfriend, which is always useful. Great job. Looks fantastic!
Tried this recipe, Korma came out perfect. Thanks for the video. Till now, I have made this 3 times. Its a nice medley of green vegetables and milk protein.
Thanks again !