View full recipe at http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/ INGREDIENTS: 11/2cup basen (gram flour) 1/2 …
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Vegetable Pakora by Manjula, Indian Vegetarian Cooking
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Nice one
Nice
I am going to try this dish, it looks gorgeous. Thank you Manjula.
Namaste mam ,
I love to watch and learn your skill and style of cooking. Your voice so calm to listen too. Thank you for sharing and teaching. From NewYork. Lily
Nice instrumental music ma'am
Very nice pakora . Thank you .Lily fromMyan mar send me more newway of cooking. Bye.
Yummy vegetable pakoras tks Manjula. .pleas submit your yahoo account again I did not understand the first part ð
Chef Mangola
Thanke you for your recipes I am fatema from Yemen I like indian food
Did you use sod bicarbonate for bacora
nice and awesome recipe…too much yummy…thank you so much for this nice dish
Lovely delicious pakodas mam ðð
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thank you munjula you realy helped me for my food exam thanks I love watching your videos
Mrs Manjula, thank you for your delicious receips, i am from Ecuador in southamerica and my hb is hindu. again thank you and best for you JSK
Veru kind of you to share this with us. But you didn't say what kind of oil is best, and also what is your dip you have in the middle of the plate, ready to eat, is made of?ð
regards  from peru  i made my own pakora  and tasting  delicious
Love your recipes, very easy to make and are delicious! Thank you.
They look delicious. Thanks for the recipe
Just subscribed. Looks delicious. Many thanks.
Wonderful….thank you so much for sharing xxx
Great recipe. Your food always comes out delicious. That's why you're my favorite chef! ð
MUSIC IS AS GOOD AS Â PAKORA)))))
J'en fais ce soir ! Je vous dirai demain si c'était réussi, mais avec votre recette, ça ne peut qu'être bon !! ð
I make some this evening ! I will say to you tomorrow if it were successful, but with your recipe, that can only be good !! ð
Thanks for the beautiful work you do sharing your cooking wisdom.  I have made sooo many of your recipes and they are always terrific!
Though it wasn't raining ð I tried this last night and it came out delicious thanks to your wonderful instructions. Bahut bahut shukriya, Manjula Ji!
I like her. Thanks for the information, Manjula! ð
I just made these, with thin slices of butter-nut squash, potatoes, onion and spinach. Â Fantastic – best pakoras I've made yet. Â Many thanks.
I so enjoy all of your videos that I have watched so far. You are my go-to person, when I want to learn how to make something. Thank you for sharing your skills with us. I appreciate the time and effort you put in to your videos. ð
Hi, they look very tasty! Did you dry the coriander yourself, or did you buy it 'chunky'?
cool
i am a 9 year old girl my mother watches most of your videos she loves it she tells that your measurement is totally correct and your cooking style matches with my mom mother
Antiji, these look so amazing. I'm making them now.
Your recipes are always the best!
Thank you so much for sharing your recipes! My daughter was talking about samosa's the other day and I came looking for recipes. I love the vid because it is like having you right beside me in my kitchen teaching me. Thank you again!
i love you aunty
Thanks for the recipe. Your pakoras are really mouth watering.