Vermicelli Upma – Spicy Noodles – Seviyan Recipe by Manjula

View full recipe at Learn how to cook Vermicelli …


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About the Author: Manjula's Kitchen


  1. Manjula the dish looks yummy…. The only thing that I would change is pour hot water after the Saviya is fried .. Adding cold water makes the Saviya lumpy . It is better to add HOT WATER that surely makes the Saviya crunchy and avoids lumpiness .

  2. This recipe looks like a much better version of what I do with Rice-A-Roni.

    Can you make the roasted vermicelli yourself like what you do with Rice-A-Roni?

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