Vietnamese Shaking Beef

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  1. I absolutely loved Vietnamese food but growing up I never had it because I’m from the island of Kauai in Hawaii and in the 90s we had not one Vietnamese restaurant or a Vietnamese community but when I moved to the island of oahu I had lots of Vietnamese friends and food shaking beef being my favorite and we have so much Asian veggie markets here it’s easy to find ingredients and it’s healthy too always a protein a veggies of many types and a carbohydrate perfect balanced meals

  2. I just made this recipe. Super delicious! For an East-West, now in CA, some restaurants pour over pasta, like Penne, Cavatappi, etc…Healthier, the Vietnamese way over the bed of watercress, tomatoes, cilantro, and the red onion vinegarette of course!

  3. I remember one time this boy was always racist to me and he would call me Chinese and things like that and then me,the boy and a teacher had a "meeting" and the teacher said tell him what you are and I said vietnamese and he said "huh" and I said it again and he said "what" and the teacher was like "ShEs ViEtNaMeSe" and I laughed a little bc she said vietnamese so wrong 🤣🤣

  4. is it me or did i never ever knew it was called shaking beef
    like i knew lức lác meant shaking but we just called it bò lức lác

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