WE DISCOVERED MY NEW FAVORITE THING FROM MCDONALDS OUTSIDE THE US… | SAM THE COOKING GUY



After finding out that McDonalds in my homeland of Canada was making Big Mac Poutine, all that was left was to decide when to make what would likely become my new favorite thing to order 🤤🍟

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00:00 Intro
1:16 Making a Sauce
1:49 Addressing & Prepping Lettuce
3:27 Slicing Pickles
3:54 Deep Frying Fries
4:29 Dicing Cheese
5:24 Prepping Patty
5:30 Addressing Heating Sauce
6:05 Cooking & Seasoning Patty
7:09 Heating Sauce
7:49 Building
8:53 First Bite
9:20 Outro

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About the Author: Marvellous Recipes

36 Comments

  1. My cats name is Sparky and he watches YouTube with me at night…I know, odd kitty. After you said his name he's now watching my screen…waiting…and… waiting. For what? I guess his name to be spoken again. Great video. We both loved it. Oh and I made your ziti tonight. Hubby said it's the number one thing I've made him, besides my secret recipe cheesecakec in our 13 years together. I try to meal prep something new for him every week. So that being said is a huge compliment to both of us! Thanks! It was super easy and will be made again!

  2. U gotta make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, broccoli, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla, you will not be disappointed and you will make it again.. trust a welsh man.

  3. I mean I've heard it called "Head Lettuce", "A Head Of Lettuce"….but i personally call that "Iceberg Lettuce". 🤷🏽‍♀️ Lettuce is Lettuce is Lettuce. 😂👌🏼

  4. There's a joint a few blocks away from my place called Billy K's that makes this exact poutine! I wonder if it was them that contacted you? Hollerin' at you from Quebec!

  5. Not going to lie, that looks amazing, usually always a veggie and meat kinda person attempting to stay healthy. Id always make sure to get the chili cheese fries at Cedar Point. But this… looks way better.

  6. You took some nice crispy French fries and turned them into a soggy mess. You should have served the fries on one plate and stack of poutine goop on another.

  7. Ate this 5 times last week. Just substituted thousand island dressing and air fried frozen fries. Couldn't have been easier to make and blew everyone's minds.

  8. I make big mac salad. So good.
    For the sauce use. It's spot on.

    1/2 cup quality mayonnaise

    2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)

    1 tablespoon finely minced onion

    2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation

    2 teaspoons yellow mustard

    1 teaspoon white vinegar

    1 teaspoon granulated sugar

    1/2 teaspoon paprika

    1/4 teaspoon salt

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

  9. I've had putine at least three times from all different places and I have to say I'm not a fan. I'm not much on chunks of cheese though so that's probably what ruins it for me.

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