Inga and Alvin set off to explore their favorite street foods, one of which is the famous Hong Kong egg bubble waffle. Join them on …
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We Made Hong Kong’s Famous Egg Bubble Waffle • Tasty



Inga and Alvin set off to explore their favorite street foods, one of which is the famous Hong Kong egg bubble waffle. Join them on …
source
Stop it. I can’t watch them any longer. It’s a freaking waffle. And yes I’ve had one in Hong Kong.
How come no one is talking about the egg waffles in the comments.🤣
3:14 its meant to be more crispy but still very good quality
the most depressing thing about 'egg waffles is that America stole the idea and added ice cream when it was good by itself (im from HK too)
Can I use the batter instanly after Mix well all the ingriedien? Or should be resting for min 1 hour? And if i don't have evaporated Milk Can i subtitute to ordinary Milk? Thanks so much for attention n kindness answer
Everyone: shipping Alvin and Inga
Me: looking at the waffle and realizing how much I wanna eat it
I made a mistake…I didn't let the wets cool before adding the dry…now I have something that looks like churro batter
Where should i buy the meccine ?
I remember here in my supermarket which i always go with my mom, i ask her if i can buy the egg waffle, and it was amazing as it was cookies and cream flavored
Can i add normal milk not evaporated milk?
10/10 BEST tasty teamwork
Traduzi a receita mas não sei o que é nem onde comprar , esse creme em pó e o amido de tapioca
1 xícara mais 2 colheres de sopa (140 gramas) de farinha de trigo. 2 colheres de chá (8 gramas) de fermento em pó. 1 colher de sopa de creme em pó. 3 colheres de sopa mais 1 12 colheres de chá (28 gramas) de amido de tapioca . 2 ovos grandes 12 xícara mais 3 colheres (140) gramas) de açúcar. 12 xícara mais 2 colheres de sopa (140 mililitros) de água. 1 colher de sopa mais 2 14 colheres de chá (28 gramas) de leite evaporado . 1 colher de chá de extrato de baunilha. 2 colheres de sopa (28 gramas) de óleo vegetal óleo, para engraxar máquina de waffle
I had them they are delicious! I totally recommend if you get the opportunity!!
This is totally street food. Memory lane. Both nice looking. But Westerners would consider the girl SUPER GOOD LOOKING like the MOST BEAUTIFUL WOMAN type of title. Thanx for the research and posting.
"Friends with eggie" would be a cute store name
Are they like in love 😈
I'm only just realising this two years-ish after I watch it but, they both have each other's colours- like the shirts and aprons
I originate from hk and we have a bubble waffle machine and its THE BEST!!!
Michael and Alvin look like a hot couple 🤩
Thank you so much
Why is Inga speaking in cursive 😭😭
Did you rest it in a fridge or in a room, overnight?
That girl is so annoying
9:56 someone explain me pls
A little to much talk
This brings back memories of when I was in Hong Kong, every day after school I would go to the store cause it was close by, now I am in America 😭
Imagine Alvin driving and turns the steering wheel but his body mov s with it. Like he’s like: Left and his body goes left and he’s like right and his body goes right
This just Inga making sure Alan doesn’t mess up 😂
This should be called alvin being alvin for 15 minutes (ft. Inga being inga)
so beutyful
I ship ‘em.
Periodt.
Egg puffs* (I’m from Hong Kong)
Wonderful video. Thank you for sharing. Can't wait to make my own.
Waffles look delicious 😋 Thanks 🌹
did she just speak Chinese? 12:02
Did you rest the batter in the fridge or room temperature?
Please make 煎饼果子!
This…did not taste that good. Tasted like egg and flour with a bit of sweetness.
True
Omg Inga has such a lovely voice
Delicious!
Rie: Make it fancy
Alvin: Make it big
Inga: Make it cute
I love their Shows
Are these two married yet?!
I find it weird/confusing that Alvin & Ingga use a double boiler for the egg when Michael did not & just pour sugar, milk &dry ingredients in the fresh eggs. I thought they're recreating the recipe not "making it different style" Really why?!?
By the way, Alvin & Ingga waffle is flat on one side while Michael is a perfect circle on both side. I bet the hot egg custard affected the "rising" of the batter. Yeah, I blame the double boiler for the mishaped waffle.
"Every hole must be filled" this is now my life motto motto 😂😂
basically the whole comments section is Inga and Alvin ships.
14:17
Inga: but now, the real test is:
Alvin: Can we sell them.
…
Hopeing to sell these soon 🙏
Can you please share a link where to get the bubble waffle maker?