“Good night, dough babies.” Grow your own fresh herbs with Goodful’s AeroGarden: https://bit.ly/2yDJNZA Subscribe to Goodful’s YouTube channel: …
source
We Tried To Make Pizzas With Zero Waste
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Subscribe to Goodful's YouTube channel: https://bit.ly/2IOhgqk
How to make shite pizza dough
π€’ vegan cheese
I love how they are working together and not being competitive
Omgoodness I LOVE that top on the left!!!!
Love the dynamics between the two, they were so kind and encouraging towards each other
I always do a vegan pizza with aubergine and pesto. No cheese needed!!
I alway make my own pizza sauce and itβs 10x awesome than store bought ones
9:35
Love how Alix was just named blonde woman in the subtitles lol
Ari so sweetπ
recipe please?
Pizzas
Yene Geta New
Pizza
Ethiopian
Pocoyo
So sad theres BIG piles of very very very small plastic in the sea π i dont really know how to help the Nature and stuff other than, plantning Wild flowers A LOT OF THEM in my garden to get more bugs to get more animals who eats those bugs as birds :p
IS THAT ZETA AT THE END IN THE RED DRESS??
Pizza with 0 waste?
More like pizza with 0 taste
I feel so bad about nobody eating Ari's cake! ππ
Whenever I make pizza…I always make my ow pizza sauce..not because of like can waste..but ye I guess that too…instead of roasting tomatoes. ..what I do is…
I cut a cross on the bottom of my tomatoes and then I boil them in water until like you can see the peel coming off…then you take it out then peel it with your hands…it should come off pretty easy…then once it cools i blend them for a nice puree…I Saute some garlic,onion,one bayleaf,and some thinly diced red bell pepper in some olive oil…and once all that comes soft I add in the puree…and give that a mix…after about 2 to 3 minutes I turn off the heat and take out the bay leaf…then i blend it once again until it's smooth. . somtimes I prefer it a little chunky do i just give it a small go in the mixie..then into the same pan add some olive oil or butter then Pour the blended goodness…and season with some paprika,salt,pepper,oregano and that bay leaf which was taken out earlier…also pour a bit of water and then you wanna then cook it down…cooking it twice will help you get as much flavor in as possible….finally..top it with freshly chopped parsly and some basil…and that's it…..
I know that you would be like who has time for this but it literally takes me 20 min…I do this while i wait for the dough to rise…so not time consuming. …definitely worth it
A can of tomato use can for plant pot
Any Italian will tell you.
Vegan pizza is practically a war crime.
Andrew – 9:38 so what this thing called again
B
Did anyone realize the ending captions where they called Alix "blonde woman"
I was totally prepared to say the Margherita is the clear winner,but dang.
They both look super good!
Idk why but the eyes edited onto the dough is just so funny to me
What store do they shop at??? Looks really cool!
7:09 Why does Rie say make it fancy?
no offense but the vegan pizza sucked maybe the reason no one touched it
The humdrum motorboat ectrodactyly hand because humor shortly welcome by a stimulating dorothy. vague, big road
i make vegan parmesan with he same ingredients except i use walnuts instead of cashews!
still sounds really good!
Sorry, but pizza without cheese is just bread with fillings.
"Straight foward pizza-"
Me: Messes up a frozen pizza
People aren't just hesitant with containers because they aren't used to it, they are hesitant to do it because it goes against food safety practices and is flat out illegal in some places and is against the rules in many professional kitchens
So the fresh tomatoes taste better
I don't think recipes call for canned tomatoes
They should be fresh gives best flavour
Also if Rie hasn't made fresh pizza sauce thennnnnn ummmm