Sorah, Kanchan, and Rachel share how they create vegan versions of Korean, Indian, and American meals. Subscribe to Goodful: …
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What A Korean, Indian, & American Vegan Eat In A Day



Sorah, Kanchan, and Rachel share how they create vegan versions of Korean, Indian, and American meals. Subscribe to Goodful: …
source
A couple of years late, but this is a "keeper". I loved seeing the 3 cultures on plates for an entire day. Shall check out more of your videos.
Até que as refeições americanas são saudáveis.
The Korean foods are my favorite here : )
Indian food look so delicious especially Dal Palak. My mouth is salivating 🤤
Try not to using seed oils. Water is fine.
So many nice people 😊
you said the magic word : Vegan.
Liked Subed Commented Shared.
Ahimsa. Plant based diet is optimal and even superior to carnivore omnivore vegetarian diet, for human beings. – Chat GPT-3
me as an Indian, being vegan is quite easy as ive been eating legumes and whole grains since childhood and as a consequence i have the microbiota that is fully adapted to vegan foods, thus i never carve for any dairy.
American style veganism is a joke. It seems to be about eating pretend meat instead of embracing vegetables. Yuck. The Indian and Korean meals looked amazing.
Title of video should be "girls destroy their health with toxic sludge"
American vegan more for ppl who love actual milk based products
U literally lack in options for vegan food
Kanchan she is SO sexy!! ❤💯😆✌
I liked this video, and I’m not vegan.
I just VEGAN EVERYTHING. It's always exciting and often very surprising.
to sub the impossible meat bc its usually above $5, soak brown lentils & chopped walnuts in steaming hot water. then add the softened lentils walnuts n chopped mushrooms to a blender or food processor n blitz until it looks like pate (pa-tay). put it in a mixing bowl with the rest of the ingredients she uses here and make your vegan meatloaf from thereon out.
vaisi matar paneer se better simple sa aloo gobi ya aloo ki curry paka dethi, we have a lot of normally vegan recipes but still trying to veganize the other ones.
That mutter tofu in the oven sounds great – love the idea of a easy oven meal
Being indian but not vegan or vegetarian, you know how many vegans want to be around you and your friend so many. I've invited so many vegan friends to family dinners and they love that they can eat almost anything there. Had a vegetarian friend who went vegan once he had indian food he just found so many new options.
India and Asia saved the day in the vegan world
It's not usual to eat turmeric, coriander powder and cumin powder raw! either you add it to hot oil with onions etc, or in a bubbling stew to get rid of the raw flavor… The raw turmeric as a garnish is appalling
I am thankful for the good work you did , I am now HERPES VIRUS free after I used the medication you sent me , may God bless you Dr Aluda on YouTube with more wisdom💯
Me being allergic to sesame seeds 💀
Dang that American food 😍😍
like i got a year great food ..thanku
I am a black American and I cook Korean dishes all the time. Kimchi is one of my favorite foods and I keep gochujang in my fridge.
why am i watching this at 3am
I love Kanchan's recipes we need more recipe videos from her 🙂
Where are the recipes?
American vegan food is so full of imitation products. I really appreciate seeing food from elsewhere that are made just to be delicious not trying to be something that's been lost
These delicious dishes make going vegan much less intimidating
Interesting video. India has a lot more veggie options that are actually good. Other cultures have a harder time.
Amazing 🤩
The way Kanchan intentionally mispronounced her own name made me want to drown my puppy.
Hi @Goodful is there somewhere I can see the measurements?
Nah I will stick with my nuggets thanks for offer!
Three flavors of foolishness.
There goes Freelee again (Frugivore Diet channel) putting down other vegans again. Don't listen to her, anyone, It's just great you're vegan, just do you! Her fruit diet and "all you can eat and care for" is for the birds. Restrictive and boring.
Indian recipes are the only healthy and universal ones, Korean are not for everyday, still tasty, but american are all just a hot mess and not healthy or tasty whatsoever.
The Korean and Indian recipes look great!
Am I the only one who skipped all the American recipes….
No offense but like they're too plain compared to the others…I mean that's just how American food is like I guess
How the hell the yogurt vegan bruh !
Vegan chickpea frittata is actually 'besan ka chilla' with veggies. Besan=chickpea or gram flour.
The way Kanchan pronounced her name lol
You have to admit….all of them have seasoning
Palak panner had cashew cream that makes its Malai koftha with cashew cream. Little bit sweeter dish.