Making 400 bowls of ramen from scratch is not an easy task. But for Keizo Shimamoto, ramen is his life. Watch as he artfully …
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What It Takes to Make 400 Bowls of Ramen From Scratch • Tasty
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Beautiful! I love ramen. I love making for my family and friends.
Awesome 👍
someday I would like to have a bowl… someday! for sure.
He needs a GoFundMe!!!
What is up with those eggs
Cincinnati in the house 🏠
that's so good!
Getting all naruto reference in ramen just makes me smile😁
ramen UwU yum yum u are legend ;3
14:25 the ganja broth
There's a place in my city that makes traditional-style ramen like this. It's phenomenal.
Add that to the fact that he also sells it fairly cheap, it's a perfect meal. When I asked the cook why, he explained that ramen was what kept him going when he was in school back in Japan, and so he wanted to bring that to us here in America. To this day, economy and all, he will give you a bowl of ramen and a beer for 8 bucks.
100 ingredients might be stretching it.
Artist not Chef
Respect. His love for ramen is unbelievable. I feel like wanna cry.
Yup.. fastfood restaurant grade .. thought this is a Michelin grade food from all the production going in this.. 😂
ส้ม มารี
10k.. about 1 bowl a day for 30 years straight.. that's ritual
Me Hey Maggie Khatana Baghitla Baba
I’m addicted to the yolk hitting the noodles followed by the broth. Amazing combo
Hi Keizo opened Ramen Shack in San Juan capristano in SoCal for everybody wondering!
Ramen Shack has reopened here in Southern California near Dana Point. Took a short road trip with a few friends to visit his restaurant a month ago and it is absolutely phenomenal, I'd recommend the trip to anyone in the SoCal area.
A beautiful video. Cheers!
i loved this.
Hard working man !!! Yeah that's how it's done !!!!
I made ramen from scratch earlier.
I got the bag that said maruchan ramen and heated it in the microwave. Waaalllaaa it was delicious 😋
He needs to open his own ramen restaurant.
he's so hardworking
♥️♥️♥️
Oof opening in 2020 that must’ve not gone well
Все приходящие в кулинарию думают что они будут заниматься искусством. Стоять с пинцетом выкладывать пиздюльки – имеет место быть . Но это последнее. Чтобы сделать эти "пиздюльки" надо потратить нервы и время . Поднимать котлы переливать их. Сортировать овощи , ругаться с поставщиками….и тд и тп. Обожаю работать на кухне!
Ramen Burger ??
Ooh, I want it but I don't want to go to NY