Chilean Sea Bass is one of the best fish around. It’s delicious, it’s versatile, and especially amazing when served with …
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What’s the BEST Way to Cook Sea Bass
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love this. I love sea bass and will be trying this
Is this branzino? That’s the type of Chilean sea bass I always use. It’s so dang good and surprisingly cheap, at least relatively speaking. They have it at Trader Joe’s for just $12/lb. I love halibut too, but halibut is so damn expensive it’s insane, so I always use branzino sea bass in place of halibut.
Sir, ever thought about cleaning that second stainless steel pan? Barkeeper’s friend or Bon Ami could make that neglected pan look like new.
super moist … i'm off to pan sear
FANTASTIC!!! 😂
I will try all 3.
Thank you.
Why lose that center by cutting it when you can cook it as is and the bones comes out very very easy.
Try stem with high heat for 8 min. The skin side down and suspended. Discard the liquid.
will the potato recipe taste good without the olive?
Why would you cook Chilean sea bass with Mediterranean base
So wasteful to toss the meat just because there is bones in it.
Id like the raspberry butter sauce recipe, please!!
I am so happy I found your channel. Your recipes are wonderful and you do a great job of explaining the process. Do you have a website or is there somewhere I can print out your recipes? Thank you 😊
Thanks for showing me how to cook sea bass in the pan. It was real easy and came out great!!!
As soon as you said Chilean sea bass I heard dollar signs $$$
A Chef at a restaurant grilled it for me with miso….heavenly
Ur pan is very dirty
What happened to the beurre blanc and gastrique?
awsome.
i had no clue in the kitchen until i saw this video, perfectly simple instruction got a great result ,thank you
What kind of oil do you use to coat the fish. Do you use a high temperature oil like avocado oil or just vegetable oil or olive oil?
Thank you! I will try it out.
What brand of pan are you using in this video? Thanks! We love this fish so much too!
Came for the sea bass, stayed for the potatoes. I’ve made this side dish at least 4 times in a few months! Pan seared sea bass was spot on. Thanks for the help!!
I made your seared Chilean sea bass! It was amazing, thank you!
Great video !!
Thx .. pan sear it is ..2mrw !
I made this tonight. Husband loved it! Thanks Chef. Next time I have a dinner party this is being served.
now cook a sea bass with the head still on. that's where all the nutrients are, see.
Pan seared indeed but I guess it's even better if you did that first skin side down for most of that cooking it's even better that way!
Julienne…how very 90s. So quaint.
Thank you! This came out awesome. Stuck to the recipe, (might have drank the wine). Seared the fish in a cast iron. Righteous!
Blueberry what?
We already had all the ingredients on hand. Pan seared was amazing! Thank you!
What kind of oil did you use