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About the Author: Tasty


  1. Can't wait to try Al Roker's recipe. Forecast: Note that water above 212F is called steam. The fluid covering the ribs gradually boils off exposing more of the rib surface to the 300F temperature while the fluid at the bottom of the pan rises in temperature as it mixes with oils from the ribs.

  2. We used to boil season broil brown baste and broil baste broil baste some of these methods seem more resourceful tho

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