You May Also Like

About the Author: Tasty


  1. Haven't used a stainless steel pan before. Lets say I want to cook a steak in butter, do I need to pre-heat it first with with oil and then add the butter or do you go only butter?

  2. Cast iron is affordable? Where? Over here there 75-150€ for a small one of a decent brand. Where a non stick of the best brand is 50€ for a BIG pan. 🙁

  3. I stopped using non-stick and move to cast-iron and chinese wok. The quality of heat transfer is a lot better which make for a better cooking experience.

  4. Wait… are you supposed to spread the oil out around the pan like she did with the paper towel…? My mom used to make my eggs with oil in like a huge ass puddle, lol. All of my eggs had oil in them

Leave a Reply

Your email address will not be published.