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Which Pan Is Right For You?
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Thanks for video plain and simple try them all always go back to cast iron
Anyone know what hotplate she has
I'm willing to bet the only way 50% people watching this only recognize this woman from that one time Roger watched her cooks with a rice cooker
What about carbon steel?
Cast iron will always be 👑
What size stainless steel pan is in this video?
I am truly grateful with how quick and concise this video is. Great work!
Fruit cobbler? I thought acidic fruits were bad for cast iron?
Awesome and informative video
Haven't used a stainless steel pan before. Lets say I want to cook a steak in butter, do I need to pre-heat it first with with oil and then add the butter or do you go only butter?
Cast iron is affordable? Where? Over here there 75-150€ for a small one of a decent brand. Where a non stick of the best brand is 50€ for a BIG pan. 🙁
I stopped using non-stick and move to cast-iron and chinese wok. The quality of heat transfer is a lot better which make for a better cooking experience.
My son got me a nice set of non-stick pans and I use those a lot, but I have a cast iron one that is great, too.
No carbon steel 😢
You should've mentioned the leidenfrost effect!
Lookin for nice pans, my current stainless steals pans are just not it. Anyone know where i can look for some nice pans lmk
Great tip,thank you
Exactly. Basically any kind of pan is non-stick; just create the maillard on your protein.
Wait… are you supposed to spread the oil out around the pan like she did with the paper towel…? My mom used to make my eggs with oil in like a huge ass puddle, lol. All of my eggs had oil in them
Man her shoulders so wide tho
Cast or don’t cook 🙅♂️