I’m sorry but when I think of cake, my mind immediately goes to 3 to 4″ thick and double or triple layer. I do not like super skinny …
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Why Doesn't Everyone Make Apple Cake Like This
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Extending the length of apple life after cutting is absolutely genius I’m always finding every time I’m making anything with apples something stops me from Continuing and always right after I’ve cut, diced, sliced my apple it’s a curse I’m sure haaa but tried to put in fridge even several hours and with lemon and water bath in fridge they always either turn to mush or grossly browns and not very appealing to the eye let along the palate so you are my secret savour of tons of tossed apples haaa thankyou soooo much❤
Italian cream cake next! Lol
Yummy
Billy, once again you knocked this out of the park. I made this last night and it was a massive hit. You'll always be my favorite chef and I look forward to making your recipes in the future. ❤️
For those who would like a conversion.
For the Cake:
480 g | 17 oz | 4 Cups – All Purpose (Plain Flour)
237 g | 8.36 oz | 1 Cup + 3 Tbsp – Granulated Sugar (Castor Sugar)
15 g | 0.53 oz | 1 Tbsp – Baking Powder
5 g | 1 tsp – Sea Salt (Kosher Salt)
4 g | 1.5 tsp – Ground Cinnamon
226 g | 8 oz | 0.5 Cup – Unsalted Butter
2 peeled cored and large diced Granny Smith Apples ( Tart )
2 peeled cored and large diced Golden Delicious Apples ( Sweet )
200 g | 7 oz | 4 Large – Eggs
10 g | 2 tsp – Vanilla Extract
240 g | 8.5 oz | 1 Cup – Whole Milk (Full Fat)
For the Custard:
60 g | 2.12 oz | 4 – Egg Yolks
240 g | 8.5 oz | 1 Cup – Whole Milk (Full Fat)
100 g | 3.53 oz | 0.5 Cup – Granulated Sugar (Castor Sugar)
5 g | 1 tsp – Vanilla Extract
Oven Temp ( No Fan) 375° F | 190° C
Pan Size – 9 Inch | 23 cm Springform
Love this. I’ll make it for st pats day this year
Made it. Another homerun. I didn't make the custard though, because I already had Breyer's French Vanilla in the freezer. It went amazing with it. Not too dense. Not too sweet. Delicious!
The cake looks amazing! I’m allergic to pineapple. Is there a substitute for soaking the apples?
I absolutely LOVE your channel! This cake looks amazing! BTW, I made your key lime pie recipe recently and it was DELICIOUS! The kiddos have been asking me to make it again.
God, I love all of these recipes! 😍
Oh my. I’m out of town in a hotel or I would be in the kitchen right now to make this. This looks amazing! I can’t wait to try it. Thanks for the recipe.
Absolutely giving this one a try!
Thank you for your skills and recipes and sharing with us.
Bourbon butter sauce would be good too.
I would add like a 1/4 or even 1/2 cup more sugar, i made it and it tasted a bit bland
I accidentally hit the dislike button… disregard! This recipe looks amazing and I can’t try to try it 🙂
I always put pineapple juice over my fruit salad of apples, oranges and bananas, and when I worked at a French Latin fusion restaurant we put apple juice to cover the cut apples to keep from turning brown. Love your videos and recipes and wow this cake looks delish!
Billy, you know my family in County Galway, Ireland make an Irish Apple cake for us every time we visit, which used to be frequently. Anyway it is always 3-4 inches tall w the custard sauce! Your cake actually did take me back to their farm, sitting at their huge table, with tea and Irish whiskey. So when I make your recipe this week I will have another memory of my fav ITALIAN YT chef/friend teaching me the best tips & techniques for a classic cake. Slainte’ ☘️
Looks so good thank you Chef Billy. Time to buy some apples. Ive never tried this but Im in love
Ha ha and here's me trying to NOT eat sugar treats. Yikes this cake looks DELICIOUS!!!!! and that sauce uuuuugh, I'm done for!
Great video
I lived right down the street from that place for many years, right off of Groesbeck. Great place with good food and friendly service. Can’t wait to make this.
And oh! What an amazing cake. Sky high is how it should be, yummy 👏🏼👏🏼🤤🤤
I love hearing the story’s behind food. Italian food does that for me. I had Italian neighbors and worked for Italian’s from my early teens to mid twenties. They always made me some of the best Italian dishes. 👍🏼👍🏼❤️🤤
Wow! A good delicious cake… yummy will try on the weekend. Thank you for sharing. 👏🏻👏🏻
I can imagine that a hard sauce with either bourbon or apple brandy would also be delicious 😋
Nice. Subbed
Fellow Michigander here! Love watching your videos! This cake looks amazing!
This looks delicious. I received your email about it, and I was hoping a video would follow. Thanks so much for sharing this!
Oh my goodness this looks divine!!! 😜❤️
You are awesome Billy!
I just made your zucchini bread, much better than I ever made before!
I will try this apple cake now, thank you!🙏🏻❤️
Apple HEAVEN!
I'm just finishing an apple cake I made last week. It was yummy, but I want to try this recipe.
I've gotten away from apple pie for some reason.
TFS this great recipe!
You have the best timing! Yes I want to make an apple cake.
The only thing left to say is you did an awesome job my brother. Thank you for your patient and love in sharing these recipes with you. Blessings!
Really amazing🤩 looks yummy, mouthwatering