Today’s video has me sharing some interesting techniques to transform your zucchini into one of the best fried dishes you’ll ever …
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You’ll Never Cook ZUCCHINI the Same Way Again… | Zucchini Fritters
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These are so good dipped in sweet chilli sauce
I just found you, subscribed and now I’m making fritters in my “Dash”
😋
What did you do with the seeds? Did you grate the skin? Looks like you did.
Thanks!!!
The word is dehydrate.
Please u talk way too much. I had to stop watching u sorry!!!!!
PLEASE find me a DELICIOUS way to cook okra!! 😩
PLEASE find me a DELICIOUS way to cook okra! 😩
can these be frozen ?
My sister made us some but added grated carrot and green onion! Looks great!
From my own experience, don't start the keto diet. It's just so hard on the body and outright dangerous. Listen to your doctors. I tried the Agoge diet and I lost so much of that persistent belly fat.
OMG! That half of a zucchini you held up in the opening is larger than most zuc's I get at the store!! Wow!
nom. these look great!
gotta save that drained water.
i bet it has vitamins. <3
I don't eat flour or oil…. but I could substitute the flour and the oil and bake them. Have you tried quinoa flour or any other flours?
I just made these. They’re so good. Wish I could show u a pic.
I was today year's old when I learned about aquafaba.
Love Zucchini cakes. Those look yummy.
Mine will be going into the oil-free fryer, Cheers!!!
Good food👍❤️
After you think you’re gotten all the liquid out of your zucchini, take a clean tea towel and put it inside and twist and spin it around. Or use a salad spinner. You’ll be shocked how much more liquid is removed. Zucchini is great in brownies and cakes too. Great way to sneak veggies in for the kiddos. Lol.
I love this recipe , it is such a great base to be creative in the kitchen and still use up your zucchinis 😍 thank you
Any idea how much of that tsp of salt you added in the beginning remained after the liquid ended up in the bowl beneath the strainer? I’m watching my sodium intake. Thanks for this yummy looking zucchini dish!
Great recipe, you're using ingredients I would never thought of, like aquafava and regular flour. I've made the with a flax meal egg and chickpea flour. Yours is a must try.
What’s the fun in baking them? how about not getting heart disease!
looks lovely but where is the list of ingredients please 😊
i just made them for my salad bowl and omg they are THE SHIT. now i don't just wait for zucchini leftovers from my veggie sheet cutter and will defo make these with whole zucchinis!
I grow my own Zucchinis.
There are still some 'Burgers' in my Freezer 😁
Definitely going to try this!