View full recipe at http://www.manjulaskitchen.com/2007/01/04/zucchini-rice/
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Zucchini Rice Recipe by Manjula, Indian Vegetarian Cooking
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It is gorgeous – my two absolute favorite foods in one pot – it is so soft! Wonderful – thank you so much. It will become my number ONE***
great video so delicious ! <3
Suggestion: add some garam masala powder, if it is pulav then some cashews too. And little green color and green chillies.
Wonderful thank you so much,
I tried this recipe today 😋..it came out awesome..thank you ma'am
Thank you
I have extra zucchini in the house that I need to finish up. Also, needed a quick recipe to get 2 in 1 dish. Student life!! Thankyou!! ♥️
Manjula this is so nice .
Loved it 👌🏼 I added carrots along with some finely chopped onion. Tasted awesome!!! Thank you for this super quick and delicious recipe Manjula aunty:) you’re the best♥️
This is a great and easy recipe. I bet quartered tomatoes would go good in this too! Or any other vegetable of your liking! Very yummy. Thanks for sharing!
I crave the way Manjula cooks. She makes cooking simple and yet the food is unique and tasty!
can i skip butter
Very good recipe. I loved watching this at office !! will go home and prepare this to see how it will turn out. Thank you Manjula.-(Pushparani from Sri Lanka)
I'm so grateful to Manjula Aunty and to YouTube for this recipe video! It comes out exactly as Manjula Aunty's (as long as you follow her step by step!) and its super delicious! 🙂
Where did you get that lovely plate?
nice medam. .
Love this !! I've made it s million times
Manjula Auntie, Thanks for your nice recipe. What other menu I can serve with Zucchini rice?
Hi Manjula, Can curry leaves be used instead of bay leaves please? Thanks Rosi
That was a good recipe – healthy and tasty. Thanks for sharing such a wonderful video!! 🙂
I have tried this recipe and it turned out very good …quick, easy and tasty ..Thank you for another great recipe !!
At least for fifteen minutes or longer
Hi Manula aunty,can u please tell me for how many hours we should soak the basmati rice
zucchini is cultivated in Europe and America unfortunately I've not heard of it India. Yellow color summer squash is the closest I can relate to with zucchini in India. Summer squash in Hindi is called "Torai". Hope this helps 🙂
Thank you dear Manjula for posing delicious recipes 🙂
Hi aunty can u pls tell me the indian (Gujju) name of zucchini? Pls
can i use cucumber instead of Zucchini ?
use tilda rice nd do same as she is doing u will see the difference
i m indian but i really hav not hurd of jucchini it looks just like cucumber to me
THANK U DEAR VERY NICE AND SOMETHING NEW . GOOD KEEP IT UP. SHAHEEN
Yum
i made this recipe a few minutes ago it was done, it was delightful, my husband loved it! and i more than loved it, thank you majula ur the best!
Hi manjula, i just tried this zucchini rice recipe! It is very good! Please give us more recipes with zucchini, squashes, etc! Thanks for all your good recipes! Be Blessed!
Wonderful teacher, my wife watches your videos.
thnk u so much. mine came out a lil sticky but i think caz i added too much water, but the taste was awsome.
Thank you Manjula for all of your wonderful recipes. I love having you in my kitchen with me teaching me how to cook fabulous Indian recipes!!!
Nice.
@sarahelswick It should not make any difference if you bay leaves or not. Most of the people cannot find any difference in taste.
@nahia2008
you can use oil or soy butter.
Oh man, I could smell that from here. Not a big fan of Indian food usually but this looks good. Thanks for the video.
I made it just the way you said except I didn't use any butter, and it tastes amazing! Thanks for sharing!
Namaste Manjulaji
Do you have any recipy with brown rice?
manjula aunty can u show how to make tomato soup and different other kind of soups
I agree with chatterjeemadhura. I was going to write the same thing! Your recipes are easy to follow and I love how your camera person zooms in on everything so I can see exactly how things SHOULD
manjulaji i have become a big fan of your recipes…you provide such simple , easy to follow instructions for such yummy recipes!
I have watched a few of your recipes manjulaji…and they are awesome…thanks for such simple and precise instructions…THANKS A LOT!
I wanted to share that jasmine rice is very similar to basmati if you can't find it, both are very expensive now, unfortunately. Also, zucchini is a summer squash, so I'm sure it can be substituted with the yellow squash, but I wouldn't use the winter squashes which have a rind, unless you want to bake them and scoop the meat for use in the recipe.
That's all! 🙂
wish i could be in your kitchen! looks good!