THE BEST SURF & TURF BURGER…WOW! | SAM THE COOKING GUY
Surf & Turf is just one of those amazing things – and when you combine it with a perfectly grilled Wagyu burger? You’ll have to watch and find out… 🚨…
Italian Escarole and Meatball Soup
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen source
MY NEW FAVORITE BREAKFAST CREATION… | SAM THE COOKING GUY
Save 33% on your first Native Plastic-Free Deodorant Pack – normally $39, you’ll get it for $26! Click here and use my code STCG2 #AD https://bit.ly/nativestcg2 ▪️ Is this my…
Sheet Pan Fajitas
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen source
FRENCH ONION MAC & CHEESE (ONE OF THE BEST THINGS I’VE MADE IN A LONG TIME!) | SAM THE COOKING GUY
It’s that time of year when a warm bowl of cheesy french onion soup truly hits the spot. But what if we took all it’s best parts and turned it…
Crab Rangoon
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen source
SOME OF THE BEST THINGS MAX & I ATE WHILE TRAVELING THROUGH SINGAPORE! | SAM THE COOKING GUY
The amount of delicious food in Singapore is absolutely unreal. Here are some of the best things we ate while traveling! ✈️ 00:00 Intro 2:03 Food Hall 3:07 Chin Mee…
Stuffed Lobster Tail
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen source
WE SUSPENDED A 3 POUND TOMAHAWK RIBEYE IN A DRUM COOKER AND THIS HAPPENED | SAM THE COOKING GUY
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…
Pasta with Cauliflower
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen source