Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my favorite …
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I Found the Best Way to Make Halibut
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Hi Cheh, perhaps this is anethama, but my wife requests (insists) on garnishing with cilantro. Can I pull it off?
I spent last summer in alaska and we did not have too many ingredients to play around with, so our favourite way of preparing freshly caught halibut was to deep fry it and then dip it in mayonese sauce. It looked and tasted a lot like chicken wings but 100times better and fresher! I´ll make sure to try your recipe next time 😉
I made all three tonight and I can confirm these were the best halibut recipes I have tried in my whole life.
Great tutorials! I usually kick it up a notch with yuzu juice instead of lemon. You won't be disappointed!
Excellent recipes. Came back from Alaska this summer with 35lbs of halibut we caught. Always looking for new ideas on preparation, these are now on the list! Thanks Chef
So once u chop the first sauce ingredients you cook in the pan?
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I don't like this video because I don't know which sauce to make now. Thanks a lot!
Yummy 😋
I knew it the Asian style wins ❤
How do you print the recipes?
the last one my FAVORITE!!!!
Loved every sauce, thanks for the clear instructions! Still can’t get a good sear on the fish though, not sure if it’s my non stick pan or me.
Love your platform
Can you use lemon juice instead of white wine?
Unsalted butter lol , might as well eat Vaseline
My anniversary today and I’m on for the dinner. Halibut and butter dill sauce is the request. You make it look so easy and I’m pretty confident it’ll be really good if I keep my earphones on and do everything you do😄. So I think I’m doing small potatoes and a green vegetable. Should I make more sauce and can I reuse it later? Cause I know she’s going to make me do it for friends. ( pressure 😳). Do I just quadruple everything to make more sauce?
Thanks. Wish me luck😥
I watched you work! Im SUBSCRIBED!
It's dangerous to watch this channel at 4am.
I have to try making some of that sauce! Just for … the Halibut! Looks wonderful.
I’d have to choose between soy glaze and lemon dill butter. Like my chimichuri on my steaks.
Uh… Chef! You are back to dicing garlic? 🙂
Billy, I gotta ask… did you break your garlic press? Love you, chef!
Amazing sauce 😍
What's a good replacement for Dill? Outside of dried basil, parsley, thyme & oregano, other stuff is difficult to find around here in Asia.
The 3 are so (requisimos) delicious
Make me hungry .I love fish .
Uh oh, I hope this is an old video!! Why are you mincing garlic? Did you lose your mincer? Do we need to start a go fund me account??🤣🤣🤣🤣
Halibut is awesome. Can’t wait to try all 3!
My mouth is watering! Will be trying these!
Best way to make halibut, panko encrusted. Finish it in the oven. Perfect 👍
You picked the one I thought would be my fave. So awesome. 😊
I might give this a try, just for the halibut 😉
Next level explanation! Clear, straight and efficient! 👍 well done!
How do you do this for 4 people at a time?
Hey, chef, I got a quick question: I grew up just using lemon juice from a bottle and only recently found out how much better fresh lemon juice is. When a recipe calls for only half a lemon how do you store the other half so it doesn’t shrivel/dry out?
For me….the butter/garlic sauce 👍
I have to try all the 3 ways of preparing halibut. They all look fantastic!
What happened to your garlic 🧄 presser?!?? 😂
CHOPPING garlic! My oh my. Love these dishes.
Fantastic recipes. Thanx!