10 EPIC RECIPES TO MAKE WITH MY ALL TIME FAVORITE CONDIMENT, KEWPIE! | SAM THE COOKING GUY



Thanks to Kewpie USA for sponsoring this video! Welcome to the ultimate video showing you some of the most amazing things you can do with Japanese Mayo, my absolute favorite! 😍
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00:00 Intro
2:02 Seasoning & Cooking Eggs
2:43 Plating Eggs
3:06 First Bite – Kewpie Eggs
3:35 Who’s Calling? Kewpie!!!
6:20 Making a Batter & Dolloping
6:54 Baking Instructions & Reveal
7:16 First Bite – Biscuit
7:56 Pot Pie Kewpie Trick
8:34 The Reveal – Pot Pie
8:57 Seasoning Chicken & Baking
9:40 Chicken Reveal
9:57 First Bite – Chicken
10:19 Seasoning, Cooking, Basting Shrimp
12:01 Plating
12:22 First Bite – Shrimp
13:05 Heating & Upgrading Mashed Potatoes
13:40 Serving
14:15 First Bite – Mashed Potatoes
14:33 Coating & Seasoning Potatoes
15:03 Baking Instructions & Reveal
15:37 Making a Sauce
16:03 Building & Baking Pizza
17:01 The Reveal & Serving
17:41 First Bite
18:10 Coating & Seasoning Fish
18:55 Baking & Reveal
19:41 First Bite
20:28 Addressing & Basting Sea Bass
21:14 Grilling Sea Bass
22:39 Serving
23:23 Knife Winner & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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About the Author: Marvellous Recipes

47 Comments

  1. I really appreciate that you took the time to time stamp every single part of your video, not just the start of each of the ten recipes. I saw that and it’s the only reason why I clicked on the video. You got a new subscriber. Love the fun Dad vibe you’re giving off and the background for your videos is very beautiful.

  2. I regularly use mayonnaise as a binder on steaks. It keeps the salt and pepper in place and helps create a crust. Don't see why "your favorite condiment" wouldn't work, too.

  3. I think it’s problematic that Kewpie sources cage-free eggs in its products in Europe and the United States but not in any other regions. Why should your consumers in Asia settle for less?

  4. Hey Sam, we love your content here and can't wait to rock some of your ideas. Quick question if I may – your trays that I see you using – are they Aluminum, or Steel? I want a set of those, but when I look on Amazon they only seem to sell Stainless Steel trays here in the UK. Is there a secret here, is Aluminum the way to go (is it better for cleaning, non stick) or does it just not matter. Ps. On the subject of using Mayo for all things – I use it as a base for grilled cheese and it ROCKS BUTT. Makes the cheese real DAMN FLUFFY my friend. Thanks Sam! (oh, and if you have any more knives going spare, I'd love one 🙂 )

  5. the fisrt time i bought kewpie (after seeing it on your channel) it was 3 bucks. it is now between 6 and 7 dollars!! I love it though, so I will pay, but i am very stingy with it.

  6. Wow, all the comments are so happy for you! You've made it, Sam! You've become a shill for Kewpie! First time ever I have shut off one of your usually outstanding video recipes well before the half way point. Seems you guys have run out of ideas for your videos. IF you don't have a good recipe to video, feel free to sit out for a week or so and relax. I've loved your channel for years and made many of your recipes with great success. First you asked for viewer recipes, and now this? Very disappointed, but you do you. Moving on here…

  7. Canadians couldn’t enter the contest so I had to go buy my own bottle. Tried the scrambled eggs yesterday and even my wife was impressed. Gonna try the biscuits next. And I have an idea about a duck pizza using the kewpie based sauce, looking forward to it.

  8. Great recipes!👌😋 Though will not use mayo with highly metabolically damaging toxic seed oils. Chosen foods avocado mayo or home made with avocado oil. 💪💗🤜

  9. Kewpie is GREAT for camping. I use it on everything. Travels well. Easy to dispense. I’m a tent camper. And I use it in my Mac and cheese, taters, eggs, chicken salad etc. just bought a torch like that. My hubby loves shrimp. So I’ll make him some!

  10. What are my chances of winning a knife?

    Not good…

    You mean not good like, 1 out of a hundred?

    I'd say more like 1 out of 3.67 million.

    So you're tellin' me there's a chance… YEAH!!!

  11. Fall off the Bone Dutch Oven Ribs

    For one rack:
    In a bowl mix 1 can of tomato soup and same amount of ketchup
    -Tsp of garlic powder
    -Tbs of spicy mustard
    -Tbs of whorchester sauce
    -Tbs of plum sauce or brown sugar anything sweet
    -1/4 cup of soya sauce
    -Sliced small onion
    -Slices of green or yellow sweet pepper
    – side ribs are the best
    I cut and boil them for 5-10 mins then dip them in the sauce put in a roasting pan
    Then pour the remaining sauce over them and cook covered at 300 for 2 hours

    If you do a double pack of ribs double the sauce ingredients
    I don't measure the ingredients I just squirt so this is approximately the measurements

    Serve with rice or mashed potato’s and pour sauce over top!

  12. i'm from Montréal , and i put onion and garlic powder, salt&pepper and my secret ingredient is Montréal steak seasoning on my mash potato , try this !😊🤤
    p.s : the Sam's logo whit paper towel roll is really funny !😆

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