Because more than two ingredients is for cowards—this is hands down the best and easiest mac and cheese you’ll ever make.
We’re keeping it insanely simple with just two ingredients, but still ending up with ultra creamy mac and cheese that tastes like it took way more effort. It’s rich, cheesy, comforting, and comes together in minutes.
If you’re after a no-fuss simple mac and cheese recipe, a quick stovetop mac and cheese, or just want to see how good two ingredients can really be, this one’s for you. Let’s get cheesy.
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00:00 Intro
00:55 Addressing & boiling pasta
1:34 Cheese choices
2:22 Draining pasta
2:45 Building
3:10 Omaze Ad
4:19 Building continued
4:52 Plating
5:08 First Bite
5:45 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Made this tonight and added some sauted kilbosa
Tap of my favorite things: pasta and Alouette!
Love your channel, Sam, but this was truly disappointingly dreadful. I would have been better off with a sleeve of Ritz crackers to go with the Boursin, and a cold beer!
I'm thinking you could do this then spread it out in a baking dish and top with a blend of grated cheese, so easy and tasty, mix up some bacon 🥓 in there and bam!
Delicious-o 👌
It doesn’t need to be spreadable cheese, just let it be goopy and gooey. Cooked macaroni and a block of longhorn Colby cheese. Cook it in the oven or crockpot until your cheese is melty and stringy. Eat it. 🤤
Am I the only one who would do a blend of all 3??
How much pasta do you use for one package of cheese?
Wow, it's actually 2 ingredients
I said truffle. Lol mushrooms are godly.
Anyone know what type of black cutting board he uses?
Sam, absolutely love you, but this looks dry as sh*t!
I’ll be making this camping this weekend to feed a crowd. Thanks Sam!
Imagine if you had some bacon in there
Is water an ingredient?
Is pepper?
It's so simple I have to make this
Hmmmm gotta try it
Big fan of baked Mac n cheese and only thought they could only be that way
But this way looks delicious too
Sam smokes hella blunts and bowls lol
This recipe is insanely good. I've made it twice now and just LOVE it.
I've used Boursin in omelets and it is so good.
Quick and easy, but not as good as ‘Mac’s Famous Mac and Cheese’ (version 2).
Two ingredients? 😉 Good thing that cheese was well seasoned. 🙂
I thought you were going to use a pepper jack queso or something similar plus noodles.
#3 mmmmmmm Mac and cheese is the best comfort food for sure.
the easiest food . Best solution for kids when you have to make something really fast . ~10 mins
In all technicality, this isn't 2 ingredient mac and cheese just because you only added two things, technically 3 when you added pepper, SAM!
Making the mother of all mac and cheese jack here
Wow! So easy and soooo freakin goood! I was grilling the vegetables and had some of that butter garlic anchovy mopping sauce and added a few drops in. So dam good! Thanks Sam
Little Italy!! Wish I could have met you today here at your restraunt! Best day ever
Great idea,!! But Wow. I completely expected Sam to make all three types of Mac and cheese. If for no other reason than to give some sense of ratio for the amount of each product needed. (Also Kinda surprised Laughing Cow didn't make the cut)
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
noodles and water are technically two ingredients
At this point @jayhitek got it the best as cooking your phone would have been a better video Sam. I had watched a couple videos and enjoyed the recipe idea quite well. You have a rarely presenting but albeit actual sense for cooking in some respects to be fair. But whipping out a typical grocery store processed food product is not an ingredient and I fundamentally have to argue with that proposal while simultaneously deciding to never watch another video of yours because of that. That and your 40-50% just flexing most of the time. Your backyard semi professional outdoor kitchen and unique cooking appliance coupled with the ever expanding price tag and name brand, multi but more specialty cooking appliances, ever so popular these days leaves no room for interpretation just ticking boxes and feeding the algorithm. Good for you I guess but not my cup of tea at all. That and tbh imo some of your videos just suck because you don’t know how to shut up. 🤣
Do a combo of all three
Sam, where’s the love for cheeze whiz? That was a college staple…
Cheers
Doc
Guess salt and pepper don't count as "ingredients". 😂
I realize I am going against the point of this whole exercise, but… imagine how much better that would be topped with bacon and green onion.
Yes, I also came back to see the white hair on his shirt 😂
I thought the thumbnail was popcorn at first
2 ingredient MAC and CHEESE. I kinda knew what to expect in this one. Needless to say.
, i watched the whole thing and was greatly entertained as always. Love it sam!
Dude. You just made foofoo Kraft Dnner or Velveeta Shells and Cheese?
Where in thee fuck is the recipe. Meaning amount of pasta. I know its 1.5 cheese containers
holy long, white hair batman! lol..