PERUVIAN BEEF STIR FRY MADE WITH FRENCH FRIES (OMG) | SAM THE COOKING GUY



When one of your oldest friends is from Peru and he asks you to make one if their legendary dishes there’s only one thing to do! LOMO SALTADO for the win 🀀

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00:00 Intro
1:39 Peeling & Chopping Potatoes
2:19 Frying Potatoes
2:33 Slicing & Marinating Steak
3:30 Chopping Vegetables
5:37 Cooking Steak
6:16 Frying Fries
6:28 Cooking Vegetables
7:28 Serving
8:01 First Bite & Knife Winner
8:17 Outro

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36 Comments

  1. This is definitely the best recipe I've seen on this dish from an American chef/youtuber. A lot of times you see people upload videos and they make a good effort but really don't understand the importance of getting that color on the meat with that first sear. The only thing I would say about this is you really wouldn't see the french fries stir fried into the meat in the wok. Usually in Peru you'll see the fries served on top of the lomo so that they're still crunchy when you eat them. Other than that 10/10 on this.

  2. Apple cider vinager? My god, the guy who said don't f it up did indeed f it up. And to anyone saying use tenderloin… you don't need that at all!! Use even hip if u want so, but slice it a bit ticker. For the juice, combine soy sauce and oyster sauce. Simple.

  3. Made this last night. Loved it! Went together quick and easy in a scorching wok. Crisped the meat (short rib) and then the onions a bit before throwing it all together. This one is going in regular rotation.

  4. You gotta try these!
    As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
    Peanut Butter & Horseradish Deviled Eggs…
    1 Part Cooked Egg Yolks
    1/4 Part Peanut Butter
    1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
    1/2 Part Mayo
    Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
    Smoked Paprika
    Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
    Slice hard boiled eggs lengthwise and remove yolks.
    Mash yolks with fork until fine.
    Mix in Peanut Butter and Horseradish Sauce.
    After PB and Horseradish are mixed…
    Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
    Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
    Sprinkle with Smoked Paprika.
    Add small slice of Kosher Dill Pickle on top of each.
    Zigzag Sriracha Hot Sauce on top. these!

  5. What are my chances of winning a knife?

    Not good…

    You mean not good like, 1 out of a hundred?

    I'd say more like 1 out of 3.76 million.

    So you're tellin' me there's a chance… YEAH!!!

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