We’re bringing you more amazing Football Sunday recipes that are so easy and so delicious they will make you an absolutely hero this weekend! 🏈
**KNIFE WINNER WAS ACCIDENTALLY DUPLICATED, WE WILL MAKE UP FOR IT 🙂
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
2:01 Building a Chicken & Cheese Mixture
2:56 Prepping Pastry & Building
4:35 Air frying & Reveal
5:13 First Bite
5:35 Chopping Mushroom Stems
6:45 Building Chorizo Mixture
7:20 Stuffing Mushrooms
7:33 Air Frying & Reveal
8:08 First Bite
8:36 Slicing Shrimps
9:12 Prepping Breading Station & Breading Shrimp
9:49 Air Frying & Reveal
10:09 Serving
10:26 First Bite
10:36 Knife Winner & Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
what ever happen to direct link to recipes?
We made the puff pastry one with ham and cheese and it was delicious! 🤤😍
I thought it was interesting to see you teaching people to do a knife technique that my grandmother taught me. I am 59 and I think she was probably born around 1900.
Omg! I just found your channel and you’re freaking hilarious!!! And your recipes are good too! Jack n the box taco recipe is a game changer!!! 😂
You’re AWESOME ❤
I hate mushrooms but you made me want to try this snack!
5:10 looks like you in the pepper lol
Thanks for the recipes, more AF recipes please! the round of pepper on the shamosa you tried looked like your face logo…lol
Buffalo chicken puffs!
Sam, call them buffalo chicken paper footballs. 🏈
Favorite channel, period
I'm in the market for a new air fryer. Anyone know what kind he uses in this video?
4:39 Airfryer is the SLT-1807
J Fisher won again?
THANKS Sam!
92 in Texas summer is a cool front! Hang in there…. Wish I still lived in San Diego.
Love your ch never miss an episode !!!!
STCG should make tongs, that way Sam could STOP BURNING HIS DANG HANDS!
173rd time asking for more sardine recipes
LOL, "You could use a Processor, but I prefer hand slicing" from the guy who has a bandaid in a majority of his videos. Love you man, just ribbing.
Is your air fryer STCG? I might need that!
Hey, how did J Fisher end up being the knife winner on this show and also on the French Toast episode a few days ago?
Lol, if you don't like it "Fuck off" I love you guys!
Just do the Halifax Donair and get over it!!! 😊😂
Maybe with the advertising money you can buy a new bowl without burnt on plastic
Soooooo J-Fisher won a knife twice and everyone is ok with this….😮😮😮😮
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top. these!
did you notice after you cut it open and showed the pastry that the pepper kinda looked like a tiny Same The Cooking Guy face lol
I will be trying all 3 of those recipes.
I need a knife that sharp!