The best classic deviled eggs you will ever make and eat! Perfect for your Easter table or any gathering!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-deviled-eggs/
DEVILED EGGS RECIPE:
8 Eggs
4 Tbsp of Mayo
2 tsp of Yellow Mustard
1 Tbsp of Dill Relish
1 tsp of Pickle brine or vinegar (I prefer the brine)
1 tsp of Granulated Onion
1/2 tsp of Granulated Garlic
1/2 tsp of Celery Salt
Salt, to taste
1 tsp of Finely Minced Dill
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00:00 – Intro
00:59 – Boil the Eggs
02:04 – Prep the Filling
04:51 – Peel the Eggs
08:53 – Assemble
11:21 – Enjoy!
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#deviledeggs #eggs #recipes #laurainthekitchen
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Stuffed eggs or deviled eggs? Deviled eggs are seasoned hot
I love this recipe. Everyone always wants me to bring the eggs!
yummy yummy I like it
The lil egg steamer machine is the best… I no longer boil eggs. Definitely trying the yolk mix.
Can’t wait to try this recipe 😋
My go to online teacher!😊 3:30
They look favoloso. Sicuramente sarà sulla mia tavola a Pasqua.
Why does the intro look like it was filmed with a cheap camera, compared to the rest of the video?
I'll have to try your recipe! My grandmother makes deviled eggs around Easter and New Year's Eve, and she makes a light sauce made with mayo, sour cream and buttermilk to serve with them, it's so good!
You look fantastic in green and I will fix those how you do I love pickles too love you Laura and I would love buy your book congratulations. So happy for you always
I slice pimento olives in half and it looks really pretty with the red paprika sprinkled on the egg first.
Horseradish is a must for my deviled eggs.
It looks good
I will try your recipe for deviled eggs this Easter. Thank you ~ Linn
😋
I really enjoy the way you wolf down your food.
The classic appetizer. So fantastic when done with care. These have the look too. Absolutely going to make them Laura's way. 🥚
My family calls them angel eggs because nothing that's this tasty should give the devil any credit. 😇
I’ll never understand why you never had a show on food network. You are my favorite cook to watch and your recipes are so good!!
Nah, no ice water needed.
1) Keep eggs cold in fridge
2) Bring water to full boil
3) Gently place COLD eggs into BOILING water… GENTLY!!
4)!Boil 13 minutes.
5) Drain, and run COLD WATER over them; until cool enough to handle.
6) Peel under stream of cold water.
DONE!
i've never had deviled eggs in my life lol
Seriously the only cook on the internet that I consistently watch and KNOW what I make will be 🔥 thank u for all the recipes over the years u make my life so much easier not thinking about what to cook every night I just go to your YouTube or website and pick something 😂🥰
Very nice recipe like u
Amazing recipe as always.
Also, Adding a little vinegar to the boiling water also makes it easier to peel the eggs!
Those look delicious!
Best recipe! Can't wait to show it off
Just wanted to take a minute to thank you. I have used your hard boiled egg recipe for years, shared it with my daughter-in-law and now she uses it. I am the one who gets asked to bring deviled eggs to all family events, along with my mac-salsd, but that's another story. The cracking the eggs before the ice bath is new from the decade old version you gave us, can't wait to try. Also want to thank you for all the dessert recipes that I have been able to take to my life-group at church, never had a fail, the dry roasted peanut clusters has been a group favorite for years. One in the group just had her 50th birthday party, got to make a batch just for her. Thanks again for all the tips and recipes you have shared over the years.
P.S. ]I like to push my egg yolks through a strainer, makes my filling creamier with less clumps
Happy Mother's Day Laura. I know it's not Mother's Day in the United States of America but it is in Europe. Another phenomenal video. Hugs from Belfast Northern Ireland.xxx❤❤❤
Best devilled eggs!!!! ❤
Oh yum! We love deviled eggs here. I canned a jar of itty bitty baby dolls. I think they will be perfect for this.
Speaking of perfection, your book is so beautiful and well written. It’s like no mother cookbook I have. I made the beef carpaccio the day after I received it. Oh Em Gee! It was amazing! And so easy!
Oh wow. I boil eggs exactly the same. I think Robert Carrier called them 'coddled' if done like this, I like the tender whites with no trace of rubberiness.
Thanks for the video 👍🏻
I have the same knife set and love it!!! Btw…saw your vegetable peeler suggestion a while back…got two and find every chance I get to use it…thank you. Also will be making your version of deviled eggs…thank you for sharing Laura.
Looks delicious. Try some with smoked paprika too. It adds a little something special.