Top favorite winter cozy classics, better than ever!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-shepherds-pie/
SHEPARDS PIE RECIPE:
For the filling:
Drizzle of Olive Oil
1-1/2 lb of Ground Beef, 85-15 is what I used
1 Small Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of All Purpose Flour
2 Tbsp of Tomato Paste
1/2 cup of Dry Red Wine (or stock if opting out of wine)
1 cup of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
Few Dashes of Worcestershire Sauce
1 cup of Frozen Peas
2 Tbsp of Chopped Parsley
Salt and Pepper, to taste
For the potatoes:
1-1/2 lb of Russet Potatoes, peeled and cut into chunks
4 Tbsp of Unsalted Butter, softened at room temperature
3/4 cup of Milk
4 Tbsp of Sour Cream
1 Egg Yolk
4oz of Sharp White Cheddar, shredded
Salt and Pepper, to taste
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00:00 – Intro
00:30 – Prep the Potatoes
01:29 – Cook Ground Beef
03:00 – Add Your Veggies
06:06 – Make the Mashed Potatoes
08:07 – Assemble the Pie
08:49 – Bake
10:10 – Enjoy!
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#shepherdspie #mashedpotatoes #recipes #laurainthekitchen
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I’m baffled I even have to write this but you guys, the down right abuse I’m receiving on this video is absurd. Yes I’ve had to block and delete many many people, don’t leave a nasty comment (I don’t care about your need to express your negative opinion that insults me in the process) if you don’t want to be blocked. We don’t play that around here. It’s a RECIPEEEE, if you don’t like it keep scrolling. Some of you need to get a grip and take a hike.
Love your recipe. I was wondering would it hold if I added a layer of stuffing? Like right before I add the mashed potatoes. Do you think that's weird?😂😂😂
She may not be a victim of persecution, but she like everyone else has feelingsl
Just prepared your shepherds pie and it is wonderful, thanks.
Great recipe! I made it tonight, and it was a hit. Great winter dish!! ❤
Please i want skewers chicken tikka recipe in oven
Been following you since your chorizo mac & cheese recipe and this looks like another banger!
Just made this for new years even with hubby. Except I didn't add the egg yolk. I'll try that next time.
I'm trying to figure out what on earth sort of hate comments you got for a recipe. Like I'm over here to learn from you (and avoid the political youtube channels) and I've entered a cauldron of recipe hate lol.
Making this right now for Christmas dinner. I watch like 10 videos and I'm choosing yours. 😊
We are doing non traditional holiday foods this year. We did Puerto Rican food for Thanksgiving. Im considering a cottage pie for Christmas. I don't know what else to have with it though.
Today is a rainy chilly day. Great recipe 🎉
I wonder if you add Paprika over the potatoes.. looks delicious great recipe
This recipe is great! My wife is the cook and I made this one night and everyone loved it, my only mistake was maybe too much tomato paste.
You had me until the sloppy mashed potatoes
Its getting chilly here and texas and Im craving this so much 🙏🙏🙏
Laura, you really killed it with this recipe can't wait to try it. One of my favorites when I saw that you add the peas. Just like my Mother would have done it. Love the way it spills over the baking dish. Boy Do I Miss Parents. DAVID C. Rhode Island.
Hey Laura, ratios and measurements… where exactly are these Einstein? 😂
Exactly how many pounds of meat did you add since you never specified?
How about ratios and measurements? To start off you basically say to throw some potatoes in a pan of water to boil. You don’t say how much. Secondly you throw some ground meat into a pan to fry but again you don’t say how much ground meat! Seriously are ratios and measurements not at all important here????!! Next peal and dice some carrots! What exactly is some?? Basically your recipe sucks and it’s confusing because you forgot to add the ratios and measurements
Late to the party but I’m a new subscriber and I cannot wait to make this!! It’s looks SO delish!! Thank you for sharing! ❤
Hi. I am new to your channel. You had me in your pizza video. Well done. I tried something a bit more
modest right out of the gate so I made your Shepherd's pie. Result: outstanding! Your measurements, sequencing and guidance both in the video and written recipe are clear and concise. I am a New Jersey boy in Oregon. Your voice and mannerisms remind me of home. Be you and keep doing these brilliant videos. I would also add that the production quality is 5-stars!
This is my go to recipe anytime I have some leftover mashed potatoes! And beef tastes way better than lamb, in my humble opinion 😅
Thank you for the inspiration! I appreciate your tips and my shepherd’s pie just came out of the oven. Keep aiming onward and upward as Dr. Jordan Peterson always says. Greetings from Canada. ❤
I'm not able to print your receipt went i went where it says to print but wasn't able too 😔❤
I saw an interview with an Actor on TV. He had the same problem as you. His solution; he has his Manager erase all negative comments.
He never sees them. I thought it was a great positive solution. Lease always that You are Great and Educating people like me.
Thank You, Mike Reine
Thank You Laura. I am sorry some people are so rude. I Often say, “ If you give people $10,000, no strings attached, some people will complain about having to pay taxes on their free $10,000 “. 😅
I am planning to make it Saturday. I was supposed to make it before a couple of months ago, but I got really sick and forgot about it. Look at my recipes and I said I’m gonna make it. I’m doing better. I’m strong. You are the best of the best don’t let anybody bring you down and it’s just a recipe like you said it’s a recipe they don’t like it they go to another page. I don’t watch. Don’t listen. I don’t understand these people when they talk about other people you know what all you gotta do is turn off the page go to another site. The one person said so many bad things about her. She started crying and I told her the same thing he got evil people in this world and it’s getting evil don’t listen to them, they don’t like it go to another site and God bless I’ll let you know. I gonna try not good because every time I make a recipes they come out perfect I do step-by-step with you. I follow you. I have my and I do step-by-step with you and and I write them down anyway God bless you thank you for all your recipes and so keep on.❤❤❤❤❤❤❤❤🎉
Hi Laura, I just read that. Oh my God you know what don’t listen to nasty disgusting people if they don’t like your website all they have to do is leave and go and go to another website. I hate when they do that. I’ve been into yours and other people that another lady that she made her cry. Why do you have to say things you know what good if they’re nasty blocked them we have to technology you now don’t listen to them. You’re the best of the best you’re in top of the chefs. I love you so much love your family my God I’ve been with you more than 12. I think yours, my first computer don’t listen to the nasty people and you know what is lost. They just like being nasty and telling people disgusting things and just don’t let them get to you. OK love you and everybody loves you too and your recipes are to die for awesome carrots, celery I love Italian food better than my Spanish. I’m Puerto Rican you listen to these people it’s not worth it and I watched your life show today and about them saying that it’s you and that you want to take money if they don’t like it too bad too that’s the lost again you know what you send it you don’t like it too bad, sending it to the wrong person take care ❤😷👩🏼🦰👦🏻🐈🐈
Love your recipes I use so many of them, please continue what you’re doing
I’m making it today. So excited. So yummy looking.
Thank you, Laura, for all your wonderful recipes. ❤️
Don’t care about wrong people you are so good
Looks so good, making some tonight!!! Thank you, Laura.
If you know lamb is the right meat why call the vid Shepherds pie?
I made it tonight for dinner! Came out amazing !
It's a shame you have to do so, but I'm glad you fight back cause for some reason politeness is not "a thing" anymore 😢 Love your videos, and my cooking repertoire is expanding! Thank you 😊
Good day can I freeze this
Worster-sauce !!!!
Lots of jealousy around. Sorry, Laura. Pay no mind.
What is the name of your garlic and herb seasoning?
Can’t find WHITE Cheddar here,, makes a very expensive dish these days..
Not a nasty comment,,a definite observation.That’s a LOT of salt( pinch of?) your tomato paste already has salt .Your beef stock and the Worcestershire sauce also has salt,,so WOW girl.. you chefs sure love your salt.
I'm so sad I think I left some guy starving 😢this is how he celebrating well his baby
I love all your food. You’ve been my online chef teacher since around 2007. Ignore these idiots Laura. Truly some people are just miserable to their core and just want to spread their misery. Don’t let them get you down Laura. As my late Mother would have said: they’re just jealous! ❤️