We’re cooking the BEST wagyu picanha just like they do at a restaurant like Fogo de Chao and OMG is it one of the best steaks we’ve ever made! 🔥
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00:00 Intro
1:43 Trimming Picanha
3:47 Slicing Picanha
4:52 Seasoning & Skewering
5:39 Making Chimichurri
6:27 Prepping Grill & Cooking Picanha
9:34 The Reveal
9:57 First Bite
11:10 Knife Winner
11:46 Outro
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I am so tired of hearing Guga’s pronouncement of Picanha as the queen of steaks. Picanha and tri-tip are the crapshoots of steak. I have cooked dozens of Picanha and tri-tips, choice, prime and American wagyu. Haven’t ever seen a5 Picanha. I have wet aged. Have grilled. I have done sous vide, up to 48 hours. More than half of them are tough. Having to cut beef super thin is not for steak. There’s a reason this cut of meat is cheap. It’s a crapshoot.
Is watch Luminior Panerai?
In Brazil to settle the fire we just do water splashes, have a small water container by the grill.
petite sirloin also.
Do you respect wood? "Larry David"
nicee
You learn everything from Tone…you a phony. Tfti forever
maybe use a meat therm?
that grill is $300
Love that carnivore shirt 👕 😍
So damn good, there's a brazillian chauscaria in Napa CA near where I live and the lady of the house makes all the sauces, this light chimi-churry she made was delicious she wouldn't give me the recipe
Its a gaúcho barbecue…dont Cook tô near of the fire…30 to 45 cm is enough
Great video Sam, thanks
Picanha is my favorite beef cut. Haven't done it on skewers yet, but I'm going to soon.
I like watching the flames cook the meat.
Sam try Jealous Devil Charcoal.Hard lump South America charcoal. It burns hot and clean basically straight to potash.
where is that amazing santa maria grill for this?
Why cook the fat. Just cause problems
That looks amazing! And yes, cooking over lump charcoal or wood is the way. Unfortunately, I cannot find picanha near me.
How do I get the Carnivore shirt Sam is wearing? I can’t find it at shop STCG? Would love to get one.
When Sam swears but doesn’t mean to. “Shit! S…” 😂
Australian wagyu, not kobe wagyu
Tweezers might be a little ocd….but I would do that.
That´s perfect!!
Absolute favorite cut at a brazilian steakhouse. forget the chimichurri, just give me that meat.
Thank you Maxxy!
Love steak! I like your grill too…