Just in time for Mardis Gras we’ve got the unbelievably glorious combination of a Shrimp Po’ Boy and a taco! 🎉🌮
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🔴 RECIPE: https://www.thecookingguy.com/recipes/shrimp-po-boy-taco
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00:00 Intro
1:37 Nakiri Teaser
2:05 Prepping Breading Station
2:37 Breading Shrimp
3:53 Making a Sauce
4:26 Frying Shrimp
5:03 Building
6:08 First Bite
6:31 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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WATCH ME BATTLE IT OUT IN THE KITCHEN VS. MY BOYS IN THE LATEST SONS OF SAM! https://youtu.be/lmKjGHOTeBQ?si=eQhmYll0UKY3GP1n
come for the food stay for the fun.
I know I'm late to this party but , before I saw this was here, watched Ramsey make a grilled po'boy on the beach in Key West.
I'd like you guys to find it and see if Sam has the balls to put up against Gordan for this. Hey, I love you guys but his grilled shrimp po'boy kinda looks really good. I don't expect a show in Key West just Sam's take on it. And I really gotta find a way to fix my user name.
Po boy sandwiches or tacos look good
Im so lonely….Im so Lonely……Loney Brawd?`
Never been to NO???? How?!
Day 15 of commenting until you chose me to win the knife
Sam i love your show fuck ya
Old bay in a shrimp po boy would get you put on a hit list in New Orleans
Would love to win a knife, but already subscribed. Oh well.
Keep it coming mate. I live your style of cooking and the way you present your vids!
Legend
Y’all know why I’m here.
One of your best! Loved this shrimp recipe!
I'm just going to be coming here and commenting so I can one of those amazing knives 😊
I made the roulade. Not for the shrimp. My wife was tired of shrimp. Instead, I sous vide a pork tenderloin for sandwiches on pretzel buns. Not only only was the remulade great, I mixed it with chimichurri. Fantastic! Eat different! Octopus!
Sam: WOW, I made these tacos for dinner tonight. I kinda improvised as I only had some cherry tomatoes and some chopped romaine lettuce. I could have used a slightly smaller shrimp BUT…
the aioli sauce was spot on. You're right as the Old Bay really works with this. It's all your fault that I now drag out my air fryer, my Instant Pot and am trying a bunch of your stuff. Next is the one pan chicken fricassee. We'll see how that turns out!
Like to see them
These were AMAZING!!! Made them last night and already planning to have them again next week lol
Ok..here’s a comment please consider me for a knife!! Please!!
Instead of Mardi Gras beads, throw me a knife!
You’re a great cooking guy but your gratuitous swearing…please don’t ruin it
I like eggs