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About the Author: Marvellous Recipes

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  1. Grow Jimmy Nardellos. Slice Peppers in half. 1/2 pound. Fry until blistered. Add garlic and parsley. Slice a bagget (toast if you want) Take your burrata, dry it with paper towel, salt and pepper it, drizzle good olive oil over it. Take your bread, spread burrata over it, top with peppers. We eat it as a meal thru out the summer❤❤

  2. Looks delicious 🤤. Laura I have lots of kale on my backyard and I don’t know how to cooked for my family like it. This is a new house and is lots of veggies as zucchini, eggplant, cucumber, chayote, poblano peppers, jalapeño, strawberries, raspberry, pears,apples, lots of different herbs as: cilantro, dill, rosemary, parsley, basil, thyme and many more. Potatoes, garlic, onion, shallots, green onions, chives. Green beans.

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