THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯 | SAM THE COOKING GUY



We’re taking simple instant ramen noodles and turning them into three of the best versions of ramen that you’ve ever seen! Birria – Carbonara – Spicy Shrimp – let’s go 🤤
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00:00 Intro
1:23 Starting Birria Sauce
1:55 Cutting, Seasoning, & Searing Chuck
3:10 Cooking Onion & Combining
4:04 Continuing Birria Sauce
5:06 Pressure Cooking Instructions
5:21 Cooking Pancetta – Carbonara
6:13 Making Egg Sauce
6:41 Boiling Ramen & Draining Pancetta
6:57 Combining – Carbonara
7:41 First Bite – Carbonara Ramen
8:07 Seasoning Shrimp
9:12 Cooking Shrimp
10:09 Making Sauce – Korean Shrimp
10:57 Combining – Korean Shrimp
12:09 First Bite – Korean Shrimp Ramen
12:51 Addressing & Making Ramen Eggs
14:03 Birria Reveal, Straining, & Shredding
15:32 Crisping Birria Beef
16:00 Peeling & Cutting Egg
16:37 Combining & Serving – Birria Ramen
17:25 First Bite – Birria Ramen
17:56 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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About the Author: Marvellous Recipes

35 Comments

  1. I don’t normally write comments on cooking shows but I definitely have to with you Sam. I have just been watching several of your videos and absolutely love your honest Warts and all hilarious presentations which present excellent food and are so entertaining. You are absolutely the best man ❤

  2. So I got the munchies last night and found some Beef Ramen in my cupboard and got adventurous with it lol I took the Ramen and threw them in sauce pan w enough water to cook them and some soy sauce, sesame oil, 2 teaspoon of chilli crisp, and when the were almost cooked I added a egg some ground black pepper, garlic and onion powder n a small squirt of Gochujang sauce n brought it to a boil to finish the noodles 🤤 either I was high or that turned out really Yummy lol please let me know what you think

  3. MY wife loves Ramen, but can't cook. I was going to surprise her ….. until you mentioned the word "Cilantro". Honestly, the world would be better off without a spice that tastes like disgusting soap

  4. To easily peel boiled eggs no matter how old: put in cold water, when you can handle it, tap both ends to crack the shell, put back in cold water. The water seeps under the shell and the peel will come off easily!

  5. its getting to be too much camera tricks and narration and getting away from why everyone loves this channel. Sam. Sam off the cuff making food.

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