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SMELL THAT SIRRACHA SHRIMP BOY
Thank you! I’m gonna make this tonight!
💛💛💛
Would cilantro work instead of parsley.
Actually Pink Guy brought me to this video.
Ore wa ochinchin ga daisuki nandayo.
I make these all the time. Found the recipe 10 years ago in a LCBO magazine. It’s served on top of a balsamic glazed arugula. So tasty !
I made it after watching the video yesterday! I loved it, but more importantly my family loved it. Thank you so much Laura! The only two changes I made was adding broccoli instead of parsley and I did spicy honey. It was delish!!
I would love to see your version of like a honey walnut shrimp!!! 🍤🍯
Im so making this tomorrow!!!
Heyy lots of Love frm India.. Watching ur videos frm years its delicious yummm… Family loves it❤❤❤LOVEYOU😘
easy and looks delish
Made this today and loved it!
Looks divine Laura! Have everything at home so gonna make it this weekend!
Tip, you can soak you splatter screen in a solution of 40 to 50% white vinegar and water for 30 to 60 minutes, and you will be able to brush all that brown grime away easily.
perfect timing, my mother just bought a kg of shrimp.
Can’t find the written recipe.
Once again, you’re the greatest! I made this recipe and my family loved it!! Thank you so much!! ❤️
Saw this lastnite…makin it 2NITE!! My mouth waters just thinkin bout it! 😋😍TBC……
laura!!! can u do some easy simple italian sweet treats ?
Making this for dinner tonight with some coconut rice 😋
This looks fantastic! I love that red curry paste
Classic coffee cake recipe please!
Please post the written recipes sooner. I wind up losing track of recipes I want to file away to make at a later time.
You had me sis until you put that parsley in that “Asian dish”. 😮 😅
Looks delicious!!
I'm making this this week! Looks delicious
😋