It’s the start of a new year and since we likely have some not-so-healthy dishes coming our way this year, we decide to kick things off on the lighter side with an insanely delicious (but still healthy) chicken & rice dinner!
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00:00 Intro
1:28 Making a Seasoning
1:47 Seasoning Chicken
2:07 Cooking Chicken
2:50 Cooking Onion
3:22 Cooking Rice & Adding Chicken
4:07 Cooking Instructions
4:34 The Reveal & Final Touches
5:28 First Bite
5:55 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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If you like this u should try the Puertorican version🙌
"You know how we like to use chipotle chilis from time to time? Well guess what, this is one of those time" 😂😂😂😂😂
I couldn't stop laughing
How much rice?
peas
It looks delish, but don't spoil the finished product with "green soap." (cilantro—-yuck).
One fstinkin' pan. Good save.😂
l want a lid with Sam’s face on it 😎 and l wanna smoke a lid with Max! 😎
Love the shirt ❤ the recipe too 😉
This was dinner this evening! So good!!
Are the stcg pans USA made?
"I followed the recipe honey. Sam told me a sh!+ ton of garlic, and that is what I did."
Thank you Sam! I felt like I had nothing to cook for dinner tonight. Now I have a lovely chicken and rice meal.
Community note: you can sub the season mix with Cajun/creole seasoning of choice and chipotle peppers with hatch green chilis and it’s also excellent
So gooood and so easy! Thx Sam
Can I substitute white rice for brown rice?
Sam, I watch your videos all the time and love them. I am middle-aged and a very bad cook. I have no cooking confidence and I know that I rushed through things. I made this recipe tonight and while I use different seasonings, I cut no corners and followed your cooking directions to the letter. I know it’s a simple dish that I would usually screw up, but I was hell-bent today. It’s the best dish that I’ve ever made and I think it’s because you helped me have confidence and I feel so intimidated. Thanks a lot. Keep up the awesome cooking.
Yes found it!!! Added the rice
🎉wowwwww 😋😋😋🥰🏜🥰🥳👍🏽🍀👍🏽🍀👍🏽🍀😎🌞🌞
U make this 🐔 and rice video, others follow. We know who the OG is
Sam you use too many unions I always cut it down by 2/3. . However I still enjoy what you do , and then I do ME.😮😊
Made this today. It really came out great!
Just made this one tonight and it was excellent! Love the recipes for 5+ people, keep ‘em coming!
We've made this one a few times now, it's so good! What really makes it complete is a can of black beans. You should try it!
Loving it Sam.
Decent dinner, not as spicy as I thought it would be. Simmered for 15 mins and rice was a bit over cooked but chicken was perfect.
Too much liquid bro
Sam, could you cook up something that is a 1-pot recipe but with a steam table pan, the size used in restaurants and buffets? Something done in the oven for 12-15 people. It is actually hard to find recipes specifically for steam table pans yet it is a very common size pan. Luv your channel baby!
I always see cumin, and every time I try I just don’t like it 🤷🏻♂️
Yeah, keep you from going to Jack in the Box, and much healthier!