“Miznon NYC makes their own crazy-good take on the smashburger—and since it’s my favorite spot in the city, you know we had to try making it at home.
Crispy, juicy beef, melty cheese, fluffy pita, and all the right toppings. This isn’t your typical burger—it’s a full-on flavor bomb.
If you’re looking for next-level smashburger recipes, want to try the best smashburger recipe inspired by NYC, or just need a killer new smash burger recipe, this one’s a must-make. Let’s smash it.”
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00:00 Intro
2:06 Prepping & Grilling Vegetables
3:10 Making Garlic Aioli
3:44 Seasoning Lamb
4:28 Continuing Vegetables
4:51 Heating & Opening Pita
6:11 Cutting Vegetables
6:56 Cooking Lamb
8:28 Building
9:44 First Bite
10:23 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Pita bread: I ONLY buy TJ's whole wheat pita and usually put them in the freezer. Take them out 2 hours before using and they are perfect pocket makers. NO other pita is a as good as TJ's. And believe me I've tried for years just to find one other substitute, IMPOSSIBLE! I also use them to make pita chips, 8 per one bread, low heat for 1.5 to 2 hours at 150F..
Awesome as always 🙂💭
Bro the missing media in the intro is fucking hilarious
To the Mom, or Dad, of the kid that wants to use the “that’s what she said” line. If you ever get a phone call to the office, just tell whoever “I’m not sorry that my kid is smarter than the offended.”
You don't have to cut the pita in half. You can open it up from one end and be able to fit that meat in it.
And just like ground beef, cook the ground lamb to well done. It is not a steak. Once you grind it, you don't know what parts of it were on the inside or outside. So if you grind it up, form it into a patty, and the parts that were on the outside are now on the inside of the patty, you could risk food poisoning if you don't cook it thoroughly.
Otherwise, this is delicious.
Tell the parent to blame "that's what she said" on the show The Office
Can I use a grill pan for the veggies?
Hey guys! Drooly episode!
A suggestion: adding some finely chopped onion to raw ground lamb helps mask some of its weird lamb smell and leaves more of the deliciousness.
Guga is soooo much beter.
Here in Australia, we actually have pocket breads. The pocket is already made for you, so no having to do it yourself! Purpose built. They absolutely freaking rock and you can shove anything in there. I'd be very surprised if you didn't have them in the US. That said, you don't have Tim Tams and that says a lot.
Was it just me, or did that bread look super dry? I'm so used to having ready made pocket breads that they don't need to be BBQ'd before using.
I have also lost my intense love of Sam. You added dill pickles. They are the spawn of the devil and our relationship is over! Sorry, it's not you, it's me.
As far as smash burgers, you really need to come to Australia and see how they are done properly. None of the carp from inner city Sydney, but regional/rural areas where they know what they are doing. Proper Sunday lunch. Absolute perfection.
Lamb is super good
How about a Holiday burger with ground turkey celery celery, cranberries, onion, cumin, etc.… On a roll with mashed potato cake
Smash idea. BBLT = burger, bacon, lettuce tomato. Grind some beef together with bacon, and add more bacon along with the lettuce and tomato and whatever else sounds like fun. BTW, how can someone send an email to these guys?
Damn!!! Want one!!! Need one! Going to make one, two, or three!
There's pet hair all over Sam's shirt, just to prove how real this guy is! Met him while touring Colleges in Cali last July, couldn't have been nicer at Not Not Taco's in little Italy were legendary.
That really looks amazing!🤤
Gleet!
Sorry Sam, anything BUT lamb! 👎🏽👎🏽👎🏽
The pita open the easiest way if you put them 15 sec in the microwave.
slimme it open and then in the toaster or plate/bbq
Im sad and happy at the same time
Im happy smash month happened
Im sad smash month is about to end
🙁
What does bobs your uncle mean?
Try this!
Beef mix of brisket, chuck and short rib
Two pattie’s on a martins potato roll with american cheese. Add pickles and carmelized onions. Then try this burger sauce!
1/3 mayo, 1/3 yellow mustard, 1/3 favorite bbq i prefer a carolina. add a worcestershire and a little pickle relish!
insane!!!
That’s a train wreck 😅
I watch your videos high, I am hungry Sam.
Medium rare ground proteins of any variety is never a good idea.
That burger looks so delicious!