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That dipping sauce really needed a squirt of honey
THANKS
Most people must continually be getting robbed. But everytime I’ve had dumplings across the entire country, they were always done this way. This is normal.
Huh, 🤔
Babish did this 3 years ago on his channel.
make some sushi
Soooooo doing this. Thank you. ❤❤❤❤❤❤
Not sure I'm sold on the new voiceover style.
the knife winner has a great name!!! btw im gonna try this!
day 13 of requesting a steak diane pizza!
No answers , 😢
would have loved to see you at least use dumpling skins/wrappers and make the filling from scratch…opportunities to talk about the ingredients and frying it nice and crispy from something that is not pre-made and not-frozen…. and spend maybe 1 more minute on the dipper. In your "taste test" you only ate the crispy wing…eat the whole thing and talk about it… Go watch J Kenji Lopez-Alt videos on dumplings and dump"wings"
Sam: here's a basic dipping sauce that's really good:
• Grate some garlic on a Microplane ribbon grater; this gives just the right texture without reducing the garlic to mush, and has a lot of surface area. Alternatively, just slice the garlic super thin, but IMHO the ribbon grater works best.
• Add brown sugar at about the same volume of the garlic; the brown sugar adds a nice touch of sweetness with a bit more character than white sugar, while balancing out the pungent raw garlic.
• Add soy sauce,
• Add Chinkiang vinegar (fragrant black vinegar)
• Add a few drops of toasted sesame oil
• Add a few drops of fish sauce
This whole list should come out to about 1/4 cup of sauce.
Try this and see how you like it.
Holy voiceover Batman! It’s like watching your favorite band live and they’re lip syncing! Bring back the character! Bring back what makes this channel great! I’d rather hear a little background noise with character than Milli Vanilli throwing some shit in a pan.
Im doing this next time
Interesting treatment. I would be tempted to add more flavor by seasoning the slurry…a bit of garlic and onion powder perhaps? I know, the wontons/dumplings have flavor, and the dipping sauce does too. But just flour and water for the skirt?
dont you dare call those won tons!! lol
Made this a lot as a kid in middle school as an after-school snack. Totally forgot about it! Lol. Gonna have to make this again 😁
Just don't tell anyone that heating up frozen crap in a teflon pan isn't really cooking.
Dumplings with a skirt, or maybe it's a kilt?
Give some credit to Chef John at least. Have some class.
Quick and easy. Love it
Sam I would definitely love to see you make some fish egg rolls and some fish ragoons!! I have been making both every time I go out and catch me some fish crappies!!! I’m always looking for new was to fix my fish and this is definitely by far my new favorite way to fix me up some fresh crappies for sure!! I’ve been doing it almost all summer long and every weekend!!! You definitely should give it a try because I promise you won’t be pissed about it for sure!!! Awesome video!!!
Never would have expected it to be that easy
Interesting concept, not sure I’d try like that. Maybe with more spices in the skirt, need a good cast iron chili for the cold nights coming to the east coast.
Just arrange the sauce in a criss cross pattern and they got a kilt.
Mexican Lasagna (Can you make)
Ingredients:
2lbs ground beef
28oz can Tomato sauce
1 can Diced tomatoes and green chillies
1 can red kidney beans
1 7.8oz can sliced olives
1 onion diced small
1 large bell pepper diced small
1 1/2c mushrooms diced. Optional
1 Lrg bag Mexican blend cheese
1/3c Taco seasoning split
4- 12" flour Tortillas (2 cut in half)
Directions:
Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning.
Layer ingredients in 9×13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
🤘❤️🤘🤤😋
Skirt stickers!!!!
Sounds like pot stickers with
more steps