AN INSANELY DELICIOUS SPICY PIZZA THAT’S GOING TO MAKE YOUR HEAD EXPLODE 🤯 | SAM THE COOKING GUY



What more does one need to know beyond the words spicy, meatball & pizza? 🤷🏻‍♂️
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com

🔴 PRE-ORDER MY NEW COOKBOOK: http://tinyurl.com/3ekranuv
🔴 RECIPE: https://www.thecookingguy.com/recipes/spicy-meatball-pizza

🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com

00:00 Intro
1:15 Building Meatball Mixture
1:57 Forming Meatballs
2:19 Baking Instructions
2:27 Making the Sauce
3:35 Knife Giveaway Teaser
3:54 Checking Meatballs
4:26 Making Ricotta Mixture
5:03 Forming Pizza Dough
6:04 Building
7:23 Baking Pizza
8:46 The Reveal & Serving
9:55 First Bite
10:20 Knife Winner & Outro

🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg

🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook

🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/

🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️


We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

source

You May Also Like

About the Author: Marvellous Recipes

39 Comments

  1. Sam, Please help. Where are you finding the spicy tomato pesto these days. My stores don't have it anymore and I can't even seem to buy it from their website. That stuff is incredibly good. I am very sad.

  2. when you use a rolling pin on dough that’s proofed you squeeze all the air out, which is why you don’t have that fluffy airy crust that you’re missing

  3. Sam…Can you please do an Aussie "The Lot" burger…….

    I know it looks insane, but the taste is equally insane…..

    Seriously mate, if you don't cook this shit…..You, Max and Chance are missing out big time!!!!

    Pro tip for making it, wrap it in baking paper to keep the big bugger together while eating!

  4. Sam, love the videos. Your tricks and tips have saved a lot of my home cooking! I have had a perfect steak ever since i started watching you years ago and i even go and watch your old livecasts! Thanks for everthing!

Leave a Reply

Your email address will not be published. Required fields are marked *