To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Deliciousssssssss😋‼️❤️
I soaked some apples in the crockpot for a few hours in Brandy,, needless to say I was feeling really good after the apples were done!!!!!
I am glad you are adding clarity to your early episodes. YouTube was different then of course, and even as good as that food is, updating the process is very welcome. Maybe you can do cannoli's again.
That looks so delicious !!! 😋🤤🤤🤤🤤
MYYYY BEBEZ ❤️🤩
I made this tonight. Why was their so much liquid??
Omgosh!!! I love this 🥰🥰
Laura… the left side of your neck near your thyroid look swollen idk why i see like a lil bump..
Your take on it is very interesting and im sure delish, but you HAVE to come to Lyon in France to taste the authentic recipe!!
You should carry on with your viral dishes series with Emily's Salmon Rice Bowl!
My family’s favorite!!!) not quite over a decade) first recipe was in 2012) i still love the old recipes too)))
Can you make the caramel apple part a couple of hours before finishing the dessert of in the oven? So, with the apple mixture cooled down (like room temperature or so), put the puff pastry on it right before you want to bake it. And let it bake during dinner so you can serve warm right after dinner? Or would you have to reheat the apple mixture first?
Can this recipe work with pie crust insread?
Excellent
😋
I love using frozen puff pastry! I would love to see what (if any) savory dishes you make with it!
I think I will be sprinkling a bit of cinnamon in my caramel if I ever make this. I just can't imagine an apple dessert without it.
You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Cast Iron should be good to use as well. What are your thoughts Laura?
Looks great cant wait to give this a try
Love lots from philippines
Hi laura,, could u make some filipino dishes,, ur version one of the filipino dishes,, i love ur videos as well
This reminds me of my first time to her Upside Down Pineapple Cake. I cooked pasta very often because of her.
Just ain’t the same without the intro music. I said it.
Love easy recipes, thanks Laura, love your channel
Hi, Laura can please share which brand is your oven. Thank you
I love you! All the way from Palestine
no mistake with this amazing 💖
Laura looks different. Hmm. 🤔. I know what I think. Great recipe I'll be making this for Thanksgiving
Please do a thin chewy pumpkin cookie recipe
😪
Delicious!
I'll be making your Apple desert,especially when my Grandson comes to visit👍. Can I use maple syrup instead of the sugars? Thank You
You just wanted to flex on us that you done age 🤯
Good 👍👍👍👍😘😘😘
🤍💛🤞🌹Stay Safe🌹🤞💛🤍
Thanks Laura. I’m making a pumpkin spice bread pudding tomorrow or I’d give this a go. I usually make banana tarte tatin that I had in England a few years ago and fell in love with but it’s always great to go back to a classic.
You are an inspiration 💯
The way she cuts apples looks sooooo dangerous😱
Yummy!
Having a serving of your Apple Crisp recipe as I watch you make this. Mmmmm. Honeycrisp 😋
That looks so good 👏🏻👏🏻👏🏻
🍎🍏🍎🍏🍁🍂 Hey, Laura! Got apples for dessert?! I think that would be good for tart! Thanks for the update… I mean your perfect recipe! Happy Fall! 🍎🍏🍎🍏🍁🍂
Hi, Laura, I'm glad you say that's funny. Most people get ticked off if you say things like that about their cooking.
💖👼🏻🌺
Wowwww looks delicious!!! Definitely making this. it's so simple!! Thank You!!