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Mane a splash of brandy in that glaze? 🤔😏
I prepared this last night for our Sunday dinner and the family loved it. I noticed that the printed recipe on the website does not mention using the Sriracha in the glaze. I added a teaspoon and it was just right.
yummy❤❤❤❤
Grazie ..
Can we just take a moment and admire this pie that im not eating at this moment, and i should be?
I just made this and Yeah Maine this is must try mines came out so good I'm from Little Rock Arkansas we eat pork alot just follow it just like she said it was amazing for real with little southern seasoning with ol my God it's good foreal
People freak out every time I make a pork tenderloin and it’s slightly pink inside. I told them the same thing as you. I pull it up on Google and show them that 145° is totally safe to eat. I typically pull mine out at 140° or even 138° because of the carryover temperature it will rise to 145°. Laura I love your videos. Take care❤
I made it yesterday, it was delicious, my toddler finished all and loved it. I’m impressed because she is very picky.
Hi.. would this glaze go well with a roast Turkey breast?
Can I use turkey tenderloin?
I made it into a sandwich just like you suggested … OMG!!! It was soooooo good., literally the best thing EVER! And I make every single recipe you post 😍
I followed this recipe to the T and it is the most juicy pork I’ve ever had. This will be a saver for sure. I paired it with southern fried cabbage.
Look yummy. Would this work with beef? Or what kind of glaze would work with beef?
Rediscovering Laura in the Kitchen again. 😀
Excuse me Laura I have a question: is this nice if I make it ahead? If so, what is the best way to reheat? Thanks in advance, beautiful!
Have this in the oven right now, can't wait to eat 😘
Looks delicious. I’m going to use a jerk spice rub and serve with cilantro on slider buns! ❤
وصفاتك لذيذة🤤
That's look so yum😋🤤, will surely try this one.
I also want the recipe of how to make a Boccone Dolce cake, can we have this one
Looks amazing can't wait to make it ❤️ love that roll with the spices what a great idea I'll be doing that from now on and I don't know why I didn't think of that 😀
Love you, Laura Vitalie, you are the best!
This looks so delicious definitely a holiday recipe for sure looking forward for more delicious recipes for the holiday season
Wow what a great idea!! Looks delicious!
I do this all the time but with red pepper jelly (perfectly sweet and spicy)
Love your vibe Laura ❤
Love your recipes. I'm going to give it a go.
Sprig of rosemary.
Mmmmm! But can I ask . . . Would it be a clever idea to marinate the pork for a bit in this glaze? So it soaks into the pork a little? Just wondering, love a marinated meat 😊
I think this would great for a small Christmas dinner – maybe with a butternut bisque to start, and on the side some roasted potatoes and the FoodWishes French onion green bean casserole.
Yummy 🤤😋🤤🤤👍👍👍💯💯💯💯❤️
As always a great recipe. We Irish also eat some fruits with meat but so does a lot of other cultures.
I am a pescatarian but love the aesthetics that went into making this delicacy also the garnish!! YESSS!!❤️