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Omg looks so freaking delicious. I love this recipe. ❤❤😮
Boil the sausages for ten minutes first then fry perfect.
Are the sausages irish or italian.?
My meat of choice is pork anything. Are the sausages you used Italian sausage or what kind of pork sausage?
What kind of pork sausage?😊
Hang on, you poured out the fat from the sausages then you go add butter…………..Y. That contains so much flavour and goodness too. If you eating bangers and mush the calorie count is out the window.
That’s looks 🔥
You cook as if your best friend is there with you and your best friend is us
I don't think you used proper English….errrr….I mean Irish bangers for this. But, looks delicious, I'd eat it.
I like my bangers and mash with a side of mushy peas
Irish theme? 🤔😕 Not an Irish dish as it's eaten and enjoyed across the whole of the British Isles. England, Scotland, Wales included…. not just Ireland.
Does anyone in Britain and Ireland still use the term 'bangers' for sausages? I haven't heard it for 30 years now.
I gotta say Bangers and Mash has always been my favourite dish of all time, loved by the British (like myself)🇬🇧and the Irish🇮🇪too.
This recipe has taken this dish right up to the next level👍awesome job Laura. 👍
That looks good.
love her intro talking to us like its Sesame Street 🥹
as a brit, this is made perfectly, my family loves this dish as we grew up on it, i personally don’t like it, but it looks perfect!
For the mash:
2lb of Yukon Gold Potatoes, peeled and cut into large chunks
1 cup of Heavy Cream
4 Tbsp of Salted Butter
Salt and Pepper to taste
For the remaining ingredients:
4 Large Sausages (or 8 smaller ones)
1 Yellow Onion, very thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Flour
2 Tbsp of Butter
Drizzle of Olive Oil
1/2 cup of Dry Red Wine
1 cup of Beef Stock
Few Dashes of Worcestershire Sauce
Salt and Pepper to taste
Chopped Parsley
What sausage did you use ?
Hmmmm how exciting . ✨
I watch your videos at 1.75 speed. It seems like you're still on caffiene.
I decided to make bangers and mash for St. Patrick’s Day with my family. It was a sensational hit. So delicious. My mom said it was very near to how her grandmother would make it.
Man, oh, man I have to make this! I could smell it through the screen LOL! You made me laugh too lol – good job!!
Watching drunk Laura cook, I think, would be wonderful Content!
At 2:53 you can hear a million Brits and Irish screaming, "Nooooo!", when you prick the sausages. If you do that, it releases the fat and makes them rubbery when the proteins contract.
my mouth watery
You make Bangers and mash look gourmet. Then there's me, this crap kept me alive in college.