To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I’d have to put half the mixture in the tin then a layer of blackberries, followed by the other half of the mixture and topped with the rest of the blackberries and sugar. Don’t know why, but I would.
I can't find the recipe on your website. Could you post it again?
“Thanks for coming to my TED talk” 3:09 😂 😂
Can you make a video on your homemade vanilla?
6:52 "she thiiick" hahahahaah.
This Looks Amazing 👌😍
I am making this today! We love winter, but we need some sunshine and this is a bright delicious way to get it.
Thank you Laura for content. You are always so genuine and absolutely enjoy everything you make. I’ve tried a lot of your recipes with success. I’ve shared this dessert with everyone I know! Many blessings from California ❤️🥰💕
My seven year old daughter really likes the look of this recipe and is twisting my arm to make it…she won’t have to twist very hard though…
Laura, how would this be with blueberries ?
what brand of limoncello do you recommend if we dont have any made?
I had a neighbor that grew her own fruits(🍎🍏🍊🍋🍐🍒🍌) and lemme tell you nothing beats fresh harvest mhmm 😍
Substitute for Lemon cello
Hi! I tried to bake this recipe tonight, I didn't have limoncello so I used some fresh lemon juice instead, and instead of it being a smooth thick batter it just curdled and didn't turn out. Am I not able to use straight lemon juice? Thank you!
So happy to find a recipe with blackberries that is not jam 😀 I am so trying this comming weekend 😀
E stato delizioso. I made one this afternoon – devoured by la mia famiglia, so I made another one tonight but used pitted cherries instead of blackberries as I had no more blackberries in the refrigerator. The second cake was delicious as the first. The lemon zest and limoncello really make the cake sing. Thanks for the great recipe.
I actually come to look at Laura because she is such a babe
Great topped with coarse sugar crystals 🍰👍
Looks really delicious 😋
Pound Cake Situation
“She thicc” 💀 😂
If you posted a seedless blackberry jam recipe, my summer would be complete (wink, wink!). I don't care about the canning part, but I love homemade jams!
Um, can we talk about your makeup? It's so pretty! Can you do a demo of all the makeup you are wearing? :o)
Hyyy…nice babyy😍😍🤩🤫👍
This cake looks so beautiful!
I love your recipes. For baking recipes- could you please say the quantity you are adding of each item. Or just post a text of each items quantity while you are adding. This will be so much helpful. Thanks.
Used lemon juice in lieu of limoncello and still came out delicious 🙂
what if you don't have limoncello?
Really don’t like the intro. It’s like Laura is trying to be someone else
I can never follow your video recipes because you talk way to fast.
Would you consider subtitles.
This may seem really random but I really want to thank you Laura. It's because of you and other youtube chefs like chef John and helen rennie that a 13 year old me in 2012 got interested in cooking and over time developed it into one of my true passions in life. I recently bit the bullet and quit my job i was unhappy at and am finally going to pursue my passion in the food industry. Again, really random but i felt the need to extend my gratitude for the person you are and what you do
It is so heartwarming and refreshing in this world today to hear someone so young express love and appreciation for their ancestors and also to teach your daughter the same ways. Thank you for expressing the feelings you have. It makes me think there is still some hope for this world. Young people can learn from you. Thank you for your honesty !keep it up!
'She thick!' LOL