A twist on a classic i’m certain your friends and family will love! Very little effort for a really big impact!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-brie-en-croute/
BRIE EN CROUTE INGREDIENTS:
1 Wheel of Brie
1 Sheet of Puff Pastry, thawed
1 Large or 2 smaller Yellow Onions, thinly sliced
1 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
Sprig of Rosemary
Salt and Pepper to taste
2 tsp of Sugar
1/3 cup of Dry White Wine, optional
Egg Wash, one egg beaten with a touch of water or milk
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00:00 – Intro
00:50 – Prepare the Onions
03:53 – Prepare the Brie
04:38 – Prep the Dough
05:07 – Assemble
07:58 – Finish Up
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#brie #holiday #recipes #laurainthekitchen
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Howevahh…..I love this woman
I will definitely try this recipe, looks absolutely delicious 😊 Thank you for all these wonderful videos 😊
We add sliced mushrooms with the onions. Cranberry sauce is great with it too.
❤❤❤
This dish looks delicious!
Hey Laura! My name is Jackson and I just wanted to share my experience with watching you I’m not necessarily a cook myself as I’m kind of like your daughter I’ve been picky my whole life just sticking with what I know I like but my mom Amy has been watching you since you started your YouTube channel I swear I’m 18 now and she’s probably been watching for the better half of my life 😂, she watches all your livestreams and absolutely adores you and your whole family as do I since I basically have known about you since I was a kid and I love your whole story I was bullied as a kid kind of like how you were and it always confused me cause I tried to go out of my way to be kind or to stay positive but it can be hard when it feels like your the only one trying I also have been clinically diagnosed with depression and generalized anxiety disorder so it’s definitely a challenge but you and your family have shown me over the years to do what your passionate about and to always be yourself no matter what anyone else says…I hear that from various people in my life but seeing how it’s your main message and it’s how you carry yourself in every video and in your day to day life really resonated with me…my mom loves to cook she loves food she always has it’s been her passion since I was young and she is 58 as of December of this year and she is happiest when she’s cooking and watching You, Mike, and Joe cooking your sensational recipes (and drink’s of course!) she doesn’t have many friends cause she worked all her life to support me cause my dad wasn’t really around and she never really got to meet people and she’s always been sort of antisocial like anyways cause people are mean and it’s hard for both of us to socialize cause of judgmental people it’s easier to just do what we love which for me is electronics and games and things and for her it’s cooking she bought your first book years ago but it got lost when we moved and she was pretty bummed about but now she’s trying to save a little money to preorder your new one i would have bought it for her myself but I got a candle because I didn’t know you were releasing a new one but hey things don’t always go as planned so I’ll have to scrummage together something from somewhere cause she really wants it and I wanna try and surprise her with it maybe when it releases regardless this is already really long and I’m not sure you’ll even see this but as you can tell my gift is yapping 😂 or well texting in this instance I could do it all day cause it’s another thing I’m passionate about is speaking and sharing my thoughts in a safe space like this it helps me feel better genuinely and I thank you for all the people you’ve helped over the years with your videos whether it was a simple guide for a recipe or for me showing me a different way to live and to keep a positive mindset always and to NEVER change who you are for someone else! Thank you so so much Laura and I will follow you and your whole family wherever any future endeavors take you! 🙏🏻🖤 (p.s I really am gonna try to get that cookbook cause now I wanna try cooking just to see if I can do it money is tight but I will do my best to get it! 😂)
Love You Always
Jackson and Amy
This looks incredibly appetizing and will definitely be on my table, thank you very much for the recipe !
It’s best after assembling the Bre in the topping to put it back into the fridge for 1520 minutes to make sure it’s cold enough and not getting to room temperature. It ensures that it will be extra flaky. tthen Bake at 400° for 20 to 25 minutes till golden. One of my all-time favorite appetizers. Take care❤
Most white wines I see seem to be sweet. What do you recommend as a good dry white wine for cooking? Is there one that will work for most occasions?
way too complicated to find the printable recipe
Thanks for the video 👍🏻
It's refreshing to see a woman in the kitchen where they belong
This looks amazing. I literally just bought a dish for baked brie, garlic confit etc!!
Hi Laura, Thank you for showing us how to make this brie. I'm planning on making it! Also, I wanted to let you know that I made your Sweet Potato Casserole for Thanksgiving, and it was a HUGE success! So delish, and you are right, the sweet potatoes are not water logged because they are baked…brilliant!! My new favorite and go-to side dish. Merry and Blessed Christmas 🎄 🙏🏼 to you and your Family!
I prefer the savory version of Brie. Love your recipes, they are so easy to follow. Thanks for sharing your wonderful recipes. Happy Holidays.
I make a savory one with Italian seasoned diced tomatoes and Basil with the Brie and Puff Pastry, Delicious
Fantastic video!😸
I use a different topping than onion and wrap mine in a crescent roll dough sheet. I use the cut offs to make a dough ribbon. I make this every Christmas. Yummy!
Haven’t turned on one of these video for a minute. So what gives? Is she not doing her nasally thick jersey “hey guys it Laura Vitally” intro any more? Also ……. No wedding ring? Sorry none of my business just saying Im paying attention to details.
I have baby cookie cutters from years ago from Wilton 😂😂😂🎄🎄🎄🎄🥰🥰🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻
looks amazing yummm
Good afternoon Laura , oh my goodness, that looks absolutely delicious , I'm definitely making this ❤
I love ur apron
So beautiful
Laura this is a crime😢😢😢you can make anything look delicious you're the best❤
That looks utterly divine!
You can speed up the onion browning by adding a pinch of baking soda to the onions.
I miss Laura when she said peppER! It annoys me that this Laura says peppAH!!
Hi Laura You are a MASTER !! Let!s do it , Thank You so much ,from London🤗🤗🤗
Laura the Brie en Croute looks so delicious. I made one for Christmas and it was the first thing to go.
I’m gonna do this for sure……..easy and spectacular…..❤❤❤❤
The way you cut that butter and unravelled the packaging so smoothly was gorgeous!! Great video Laura! ❤
Looks Delicious!
Beautiful