If it’s the last minute before the holiday and you think you’re screwed…fear not because this dinner will not just blow your guests away but be ready in just two hours! 🦃
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00:00 Intro
2:11 Making the gravy & stuffing
6:23 Trying the stuffing & baking
7:05 Finishing the gravy
7:41 Making herb butter
8:26 Addressing & seasoning vegetables
8:51 Coating & seasoning chicken
10:47 Arranging chicken & vegetables
11:09 Baking instructions – Chicken & Vegetables
11:43 Boiling potatoes
12:13 Stuffing reveal
12:26 Making pecan dessert
13:45 Finishing mashed potatoes
16:21 Making biscuit bites
16:58 Pecan dessert reveal
18:15 Finishing biscuit bites
18:41 Chicken & Vegetables reveal
19:15 Serving
20:08 First Bite
21:03 Making a margarita
22:06 The Overview
22:49 Nakiri Giveaway & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Sam, buy Kitchen Bouquet to add to your gravy to darken it. We also have always brushed it on the turkey before putting it in the oven. Generations in the family have done this…..try it.
Happy Thanksgiving to you all. I so love and enjoy your show. From mary LI Ny
Use the potato water to make the gravy! FLAVOUR FLAVOUR FLAVOUR !!
I love watching your show. My soon to be wife ordered your knife for me. Super impressed.
Don't take this wrong but I love you Bro
How do you keep the "Thanksgiving Buffet" hot while people help themselves without expensive warmers???
Im making the pecan tarts. the vid shows 1 egg, the recipe says 2 eggs. I will go with 1.
When I was a young man raising my family, I bought a turkey and a ham monthly. It made several rather affordable meals throughout the month.
That stuffing makes me hard!!! 🍻 boys
Just watching you cook always cheers me up. Thanks Sam.
My Asian friends make duck for Thanksgiving. It's smaller (like chix) so is good for a smaller group. You can stuff it wild rice stuffing and serve w/Chinese flavored sweet potatoes (I have a recipe). Super yum!
FUCK THE DAMN CHICKEN!!!!!
I WANT THE FUCKING TURKEY RIGHT GOD DAMN NOW!!!!
No sage for me
That meal looks fantastic.
People are ridiculous with the meal prep on Thanksgiving.
Especially the desserts…just way to much food.
The stuffing is my husband's favorite too.
Sam, what brand of sauté pan is that!! Thx!
My lovely bride’s butter tarts look much better. Sorry.
You can't go to the grocery store last minute on Thanksgiving Day, because the store is closed. But sure, I will watch the video, because it is YOU cooking. I love to see you cook.
Other word for moist or juicy: Succulent… Although it ain't much better than moist!
That finger technique to get the butter under the skin…. great stuff, oh and another word for moist is WET.☺ You gys have messed my mind up and thank you for that.☺ LMAO
I love you Sam, i wish you could send me your knifes to me 🙋 i love how you speak, or shold i….ahhh fuck. As Martha Stewart too 😅 i need to every day to get a push, or whatever. ♥️ Je te suis depuis 5 ans.
Make me an instant pot breast thanks Stcg
I use my hand blender to make my mashed potatoes. They come out just as creamy.
where did the red backsplash go
Butter tarts, yo!
Every time you eat a butter tart, a Canadian gets their wings.
Sam, I had never spatchcocked before, but tried it for the first time with a 20lb turkey after watching your video. Now, 2 weeks later, I did this exact dish with a chicken. I've speatchcocked twice and it has been amazing both times. Thanks for the how-to.