An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you will agree!
RECIPE:
4.5 cups of All Purpose Flour
2 1/4 tsp of Instant Yeast
2 Tbsp of Sugar
1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt)
1 1/2 cups of Warm Water
2 Tbsp of Melted Butter
4oz of shredded Mozzarella
4oz of shredded Gouda
For the Egg Wash:
1 Beaten Egg
Pretzel Salt or Coarse Kosher Salt
For the water bath:
10 cups of Water
1/3 cup of Baking Soda
For the beer and cheese dip:
4 Tbsp of Unsalted Butter
4 Tbsp of All Purpose Flour
1 cup of Milk
1/2 cup of Beer, I use Yingling
Few Dashes of Worcestershire Sauce
1 Tbsp of Whole Grain Mustard
4oz of Sharp Cheddar, shredded fresh
4oz of Swiss, shredded fresh
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:25 – Make the Dough
03:22 – Divide the Dough
05:38 – Form the Pretzels
08:53 – Cook the Pretzels
11:49 – Make the Cheese Dip
14:53 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
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There is most definitely beer cheese soup. I’ve seen it with bacon and jalapeños, and I’ve seen it with just a basic mirepoix.
Omg Laura, that all looks delicious
SuperBowl SuperFood
Looks so good! I am thinking that I wanna stuff the pretzels with the shaved steak they sell at the store and it would be so good dipped in that beer cheese soup 😂
I’m coming over for those but also I want to have a girl’s day. Laura you’re fabulous
Ooooh my goodness! Can’t wait to try this recipe! Think I will fill mine with pepper Jack 😁
Here since 2011 hello from Indonesia
But do you like sharp cheddar?? Hahaha….
😋
Laura, I'm a huge fan!! Suggest you take off the label from your plates…😂
If you add some cream cheese to your cheese mixture, it holds it together easier for you, won’t be as dry and has a better overall taste. We’ve also done pepperoni and mozzarella stuffed pretzels with either homemade marinara sauce, garlic butter or ranch and we’ve also done a jalapeño and cream cheese stuffed pretzel before! We love pretzels!
Can’t wait to make this!!
Please just make the pretzels
I had leftover pizza dough so I used it and your idea to make vegan cheeze stuffed soft pretzels. This idea is fabulous! I don’t need any sauce.
It’s so yummy, Laura. Hey, have you heard of Mindy Pelz? Do you guys do any fasts in your household? Xx Take care sweets 🤎🍂🙂
Are these volumes the same ones Laura uses in the video? The amount of sugar and water she uses look like more than what is listed in the recipe.
I’ve been looking for your channel for so long omg you taught me how to cook back in high school after growing up on mostly fries ❤❤❤❤❤
Laura – what would be your advice about having friends over, who don't know how to even boil water – NOT me- I want to teach them – a dinner party where they can feel included and learn? I know that's a big ask. – Jake from Chicago
Can I use this dough for pizza too tnx God bless you and your family 😊❤
Miss Laura thank you for the ingredients and measurements 😊❤
Delicious!
These pretzels look so delicious, Ms. Laura.
WOW, I never saw this recipe the last time
your recipes are the best!!!
I love your bowl with the lid. Link? 😊
I am salivating just watching this food porn. 😂
Omg these look amazing. Also laura YES you can get beer cheese soup at Kitchen 87 in Mt. Holly NJ! It's amazing. They use a local brewery and it's a porter cheddar cheese soup. You gotta go!
What range is that?
Thanks Laura for the recipe! I am definitely going to give this a try. Yumyum
Omg I could eat this thru the screen! ❤🎉
I have never ever had a pretzel in my life 👀🫣 omg 😦 I don’t even wanna forgive myself for that haha
Beer soup 😂 Laura Vitale!! There’s only one of her!!
❤
I’m definitely making this for my World Series watch party
They look incredible. I just have a little suggestion. Purchase food grade lye off of Amazon, I can share the link of the one I use, to make authentic German pretzels and I'll promise you'll never use baking soda for pretzels again. Also, if you are interested i can send you a couple of authentic German cheese dips/spreads if you would like to try them. ❤ but I will definitely make those pretzels. They look aaaamazing 😍😍😍