Cheesy, melty, spicy, delicious…all words that can describe the enchiladas we’ve done in the past. The question now is – how will this viewer submitted recipe for Jalisco Enchiladas turn out?!
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00:00 Intro & Knife Winner
1:08 Boiling Vegetables
2:23 Blending Vegetables & Making Salsa
3:36 Frying Garlic & Adding Salsa
4:59 Adding Sour Cream
5:14 Building Filling
6:12 Building Enchiladas
7:33 Baking Instructions
7:52 The Reveal & Serving
8:39 First Bite
9:16 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Sam and crew, please stop buying pre-chopped garlic in jars. You know the difference and shortcuts aren't good cooking.
I made this tonight. Sam posted this recipe a while back, and I had made a mental note. My wife said she was wanting chicken enchiladas in a green sauce. So, tonight was the night. I bought a Costco rotisserie chicken for the meat. Followed the recipe. The dinner turned out awesome. A nice amount of heat without being too spicy for my wife. I will definitely do this again. Next time, I might try it with corn tortillas instead of flour. Oh, and after blending the cooked tomatillos and peppers, the green salsa was so delicious, I saved some for chips and salsa. I will do that again just for the green salsa. Thanks again, Sam. I can’t even begin to count the different STCG recipes I have made.
I’m cooking these enchiladas today. The sauce is excellent! Had to deli roast some chicken myself but they look wonderful in the oven…
These look SO delicious. As I am Vegetarian I will use an alternate to Chicken and some beans….I know your viewers will understand. AND THAT SALSA is to dream about. Will cook these in the air fryer. LOVE cilantro. Cheers from Barcelona.
We just made these and OMG they are the best enchiladas we’ve ever had!!!
Oh No no, This has to be the most facinating combination. I was impressed by the array of peppers. Once again AMAZING!
Hey Sam, I made these babies with a few tweaks (used a jarred organic green salsa with home grown chilies added) for a family reunion. We meet my cousins boyfriend for the first time, I shit you not… he was from Jalisco!!!! It gets better, he said; “These are good, just like my family made.” A few weeks later he asked my cousin to marry him….. pretty sure these enchiladas helped make that deal 😂! #synchronicity
half-pound of chicken, smothered with 2 lbs of cheese….
Family is from jalisco n we've never made them with flower tortillas… don't get me wrong, they look decent but would take corn tortillas over flower any day
Great videos
Flour tortillas? Sam has f-ed another Mexican dish. 😨
Made these tonight and they were amazing!
I made these, they where amazing.
Jalisco is a hell hole on Earth.
No salt or pepper?
Sorry to say but i live out here in guadalara and ive never seen a place that sells enchiladas like lmao. They look like a white mans version of enchiladas suizas, in jalisco flour tortillas are not a common thing to use especially in enchiladas if anything more up north.
Looks great!
OMG – these enchiladas are by far the best things I ever made – My husband and I were so excited when we saw your video we ran to the store and got the ingredients and made it that night – shared with the neighbors and they loved it too! And the sauce don’t get me started – amazing !!! Love you and your videos!
Roast instead of boil the veggies 🧐
I love this channel. Great food, great recipes and the commentary is the best! Brutally honest and funny as hell 😂
Too chatty
I made this recipe a couple months ago and it was a big hit with the family. Our kitchen is in shambles due to a pipe leak so I am going to slightly revamp the method and make everything on the grill and coleman camp stove for the 4th. We live in Oceanside so that will be a no-brainer,
and drive my neighbors nuts! Great Job!
I made these once a couple days after Sam posted this video, and they became an instant staple in my house. They're amazing! Thanks for the recipe @survivalguyfyi5718 !
I made these but only had shredded pork, they were really good, so I HAD to go get some rotisserie chicken and make them again, very delicious. Definitely a keeper!
Huge fan of the show! I totally made this. Best enchiladas I've ever had. Thanks for being so much fun to watch. You're my favorite cooking show!
What an amazing recipe! Had to compromise a little with the ingredients (location is Cyprus Eu) but the procedure and imagination was amazing! Thanks again sam
May we have a dinner date and you cook for me and have some wine and talk recipes? 😅
Instead of boiling, char the tomatillos, Serrano, onion, garlic, and jalapeño. Much better flavor profile.
Edit: instead of sour cream, we use cream of mushroom. Chefs kiss 😚
Sweet finger condom, Sam.
Looks like a fantastic cheat meal. Making this tonight.
Omg I luv yall
Your right sam you don't know what you talking about.
The ice is to make a more hearty salsa (thicker sauce). The heat is to boil the pectin in the tomatillos so it will thicken as it cools.
Gonna make these tonight, they look absolutely delicious
I made these, FUCKIN delicious. 1 thing though, your recipe says 2 Tablespoons of 2 cubes. 1 bouillon cube equals 1 teaspoon. I'm never making any other enchiladas again.
Love it!!!!
tripice is just one way to prepare tripe, the edible stomach lining of cattle.
In the past, this was a popular ‘peasant’ dish, but today it is best dish i know. You won't be sorry!
Ingredients
Tripe (half-cooked) – 1 kg
Pancetta – 200 g
Onions – 200 g
Carrots, Celery – 200g
Fresh Paprika – 50 g
Potatoes – 200 g
Tomato concentrate – 1 tablespoon
Flour – 2 tablespoons
Garlic – 3 cloves
Lemon – 1/2
Parsley – 1 tablespoon
Oil
Salt
Pepper
Water
Parmesan cheese
Instructions
1. In a pan heat oil and fry the diced pancetta. Add the diced onions and fry until soft.
2. In a blender mix carrots, celery and paprika. Once blended add to the pancetta and onions and keep frying.
3. Add the tripe to the pan with the vegetable mix, pancetta and onions and mix well. Add some salt, tomato concentrate, flour and keep frying and stirring.
4. Add the diced cooked potatoes and stir before adding water (enough to cover). Leave cook for around half an hour.
5. Add the juice of half a lemon and cook for a few extra minutes. Sprinkle parsley on top as well as grated parmesan cheese and serve.
I love these subscriber recipe videos. It gives another take on things especially from other cultures. That french onion subscriber video is a dream come true as a french onion soup lover. Been watching sam for 5 years now and made so many recipies. Im definitely trying this one tomorrow night for the fam
Sam your hilarious love the video big fan
Been watching for a few years now. Always enjoy your videos hope I win a free knife!!!
Love it when Max adds the cinematic aspect ratio during the WOW moments!
Looks absolutely delicious.
“Fold in the cheese…”
Made this last night. So good.
My wife and I will be making this very soon!!!
Just saw this video. I’m so going to make these. My dad even said they look delicious 😋
Oh Sam buddy I have been trying to make enchiladas for a while now and I’m not good at making Mexican food but I do absolutely love Mexican food!!! Now from watching you make some I’m definitely going to have to try and make some like you did for sure!!! I’d love to see you try and make some crappie wontons for sure!!! We have been fishing and taking the crappies we catch and making crappie wontons with are catch of the day!!! Definitely so delicious and probably one of my top three ways to eat fish now!!! I’d definitely love to see your version of some crappie wontons for sure and see if maybe I need to add something to mine or not?? Awesome video buddy for sure!!!!