CHICKEN McNUGGETS FROM McDONALD’S…BUT HOMEMADE & WAY BETTER, OMG! | SAM THE COOKING GUY



The wait is over—we’re finally making our homemade version of McDonald’s Chicken McNuggets, and yeah… it gets intense (in the best way).

Crispy, golden coating. Juicy chicken inside. And yes—we’ve got four dipping sauces to go with it. If you’ve ever dreamed of making McNuggets at home, this one nails the flavor, texture, and nostalgic magic.

Whether you’re after a spot-on McNuggets recipe, a legit chicken McNuggets recipe, or just want to recreate your favorite fast food at home, this homemade chicken McNuggets video is your golden ticket. Let’s fry!
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🔴 RECIPE: https://bit.ly/3Ir4cES
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00:00 Intro
00:47 Cutting & Processing Chicken
1:34 Forming Nuggets
2:48 Making Sauces
4:48 Making Dry Dredge
5:19 Breading Nuggets
5:37 Making Wet Dredge
5:55 Coating Nuggets & Deep Frying
7:05 The Reveal & Serving
7:54 First Bite
8:59 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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30 Comments

  1. I was upset when McDonalds went all white meat nuggets. I gotta make home made with mixed white/dark.
    There is celery salt in McDonald nugs, just a minor change to your recipe.

  2. There's no telling if your nuggets were actually way better because, we, the viewer didn't taste them. But what we however can be certain about is that they are more cancerous when deep fried in that insanely filthy deep frying net. The only way you're probably ever going to get that clean again is by giving it chemo therapy.

  3. @samthecookingguy I tried to make these yesterday, I burnt the eff out of my arm and hand trying to get the nuggets off the bottom of the fryer basket. How can I make the dredge lighter? Or keep the nuggets from sinking to the bottom of the basket? The recipe is good and I know my kiddo will love it if I make it again

  4. Chili crunch is expensive. $22 for a 155 gram jar, because i have to get it online. What exactly is it that makes it special, so i can look for a cheaper local alternative?

  5. Up here in Canada chicken breast is like $7-$8 a pound now. Makes it fucking hard to make these for 6 people. Mind you, you could drop like $50 at McDonald’s so I’ll just shut up haha.

  6. You’re sadly mistaken that McDonalds chicken nuggets are just chicken- they are an engineered amalgamation of god knows what. Oh,… they’re also covered in cornstarch so they fry up extra crispy

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