Cider Braised Chicken – Easy Weeknight Dinner!



A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table!

RECIPE:
4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well)
Olive Oil
2 Cloves of Garlic, minced
1 cup of Apple Cider
1/2 cup of Chicken Stock
2 Tbsp of Brown Sugar
Few Dashes of Worcestershire Sauce
2 Apples, Cut into large chunks
1/2 cup of Frozen Cipollini (or pearl) Onions, thawed
2 tsp of Balsamic Vinegar
2 tsp of Whole Grain Mustard
Fresh Rosemary
Fresh Thyme
Salt and Pepper, to taste

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:00 – Season the Chicken
01:21 – Sear Chicken
04:48 – Start the Sauce
07:26 – Add Apples and Onions
08:46 – Add Chicken to the Sauce
09:56 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

#chickenrecipe #dinner #cooking

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About the Author: Marvellous Recipes

49 Comments

  1. This looks delicious. I may prep just my chicken in the air fryer and use a bit of the fat that drip in the air fryer basket to do my sauce . I think with polenta and some arugula salad. Yum ๐Ÿ˜‹.

  2. This looks delicious. Iโ€™ve made lots of chicken dishes lately so I think Iโ€™ll try your pork chop suggestion. I think thereโ€™s a good chance Iโ€™ll even get my picky toddler to eat it!

  3. "Laura in the Kitchen is one of my favorite cooking channels! Her recipes are always simple, straightforward, and perfect for the whole family. Laura presents each recipe so beautifully, making cooking more fun and easy to follow. Her cooking style inspires me to try new dishes and be more creative in the kitchen. Whether it's desserts or savory meals, Laura in the Kitchen always offers something new to learn. Keep up the amazing work, Laura!"

  4. Such a beautiful dish Laura, you got this โ€œfall vibeโ€ down to a science!๐Ÿค—โค๏ธ๐Ÿค—โค๏ธ๐Ÿค—โค๏ธ Like you, I love a good โ€œspudโ€โ€ฆmaybe โ€œspudsโ€ could be a side dish!๐Ÿค—๐Ÿค—๐Ÿค— thanks Lauraโค๏ธ

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