A fan from the Midwest suggested we make Crack Chicken – not only did we make it, we of course took it to the next level and made one of the best burritos we’ve made in a long time!
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00:00 Intro
1:31 Addressing & Seasoning Chicken
2:25 Adding Cream Cheese
2:45 Cooking Instructions
4:12 The Reveal & Shredding Chicken
5:22 Adding Cheese & Bacon
6:03 Adding Vegetables & More Cheese
6:33 Final Cooking & Reveal
7:13 Serving
7:32 First Bite
7:55 Addressing the burrito
8:34 Building Burrito
9:41 First Bite – Burrito
10:17 Outro
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Making this now!! Looks so good!!
I think Sam enjoys gardening💨 you guys 😂 . It’s very much giving✨munchies✨ lol
For an appetizer, I made crack chicken in deep-fried wonton taco shells. SO DELISH.
I use this on top of my baked potatoes. Yummy
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Crack chicken?? I feel the same way. Needs SOMETHING!! I need to keep the carbs LOW to appease my doctor, dammitt! Can you kick up the flavor and keep it low-carb? No fried shit. Is it possible??
Loved the video especially when you wiped your mouth on the whole paper towel 😂😂😂😂
Soooo…. Midwesterners can't cook. Got it
This is a keto recipe I make often with chicken breast. Sometimes I add mushrooms. It's so good. I make my own ranch seasoning so it's all natural. I don't like packaged seasoning. If I use tortillas and onion rings, it would no longer be keto. lol
More max:)
first time I saw you. You are funny. I can't wait to watch more videos!
Oh, jeez, next thing you know you'll make it a casserole. 🙂
Looks amazing 🤩
I’m so hungry now 😂
Usually like your guys vids.
Other than the pickles you added thats fucking disgusting 😂 🤢 🤢
Looks good
Wow! Nice meal. BTW; we are coming to San Diego in May for a graduation. The one thing I want to do is visit one of your restaurants. Hopefully, I can meet all of you while I'm there. If not, well I'm still visiting your restaurants. 🙂
I have a crack chicken burger recipe that’s is absolutely nuts. Best grilled on charcoal
I bet a blob of this in a baked postage would be awesome too!
I know this will never be seen but I'm so happy that Sam, who used to do Fridays on KGB with some seriously sketchy food ideas, now has three restaurants, a banging channel and corporate merch. Good on you, Sam.
Onion rings a nice touch!
Sam, I make a version of this but definitely season the chicken – salt, pepper, paprika, and a packet of ranch seasoning.
Come on down? What is this the price of right
I'm coming in a little late.. Ya take them to the back 40. It's easier if ya know a guy with a backhoe.
Green chilles, salt pepper onions and mushrooms. And of course bacon. Bacon makes everything better. Serve on top of cooked cabbage shreds.
The string stuck under the jacket is driving me crazy
Honestly…. Have you ever made something you don’t really care for?
Needs cilantro and avocado to really shove a thumb in the Midwest's eye.
Wisconsin
I followed the recipe and I am not tasting the “Crack Chicken “. I don’t think I goofed up in the recipe. I feel it taste like the Costco Chicken Bake but in a burrito. 🤷🏻♂️
Just say crack chicken i just didnt understand the need to keep sayin midwest crack chicken lol
Pewaukee, WI, the ice boating capital of the world.
Crisp the burrito like the crunch wrap?
I love watching you guys simply because of 5:15. 😅😅😅
Before you made the addition of the peppers and carrots, there wasn't a vegetable in sight, which is somewhat characteristic of the midwest.
How about chorizo, beans maybe, maybe dry rub and sear the chicken first? Deconstruct a corn dog and pour it on top? Oh, rice somewhere maybe. For some reason I was thinking pickle but I don't know why.
Mic check Mic check: "FUCK FUCK FUCK"
It needs pepperoncini peppers and the juice!
More cheese…from wisco
Are you growing food behind you?
I wish you would stop with the "zaniness" and just stick to the cooking. Inane.
Dale and Wally both sound like they're from Cali.
Sam. I was already offended when the rules for the flattop were inconsistent. Now, you disenfranchise your midwestern fans (of which I am one).
Common, man! Have you even spent time here before?