A scrumptious take on a classic recipe I just know you will love!
⬇️⬇️ Recipe ⬇️⬇️
SPINACH PIE RECIPE:
10oz Good Feta, crumbed
2-10oz Boxes of Frozen Chopped Spinach, thawed
1 Medium Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1 Small Bunch of Scallions
1/2 cup of Chopped Parsley
1/2 cup of Chopped Fresh Dill
4 Eggs
1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
Olive oil
Black Pepper
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Love it!
Can u use melted butter to baste the fillo and pan? Thx u😊
Very nice never made one I am going to try one
Thank you
How much Feta and how much Parsley?
OMG that looks soooo mouthwatering to me 😋😋😋😋
Can you use butter instead of olive oil?
Some toasted pine nuts would have worked well
I'm making this for a cards get-together tonight – Hopefully it comes out sonething like yours!
I made this recipe and it was delicious!!! Unfortunately, I’ll have to do a better search for phyllo, but used puff pastry and luckily, it was still crispy when slicing. I will add this to my rotation at minimum, every two weeks.
Where is the recipe?
Yesss same!!!
The description of the dishes at the end, when you do the taste test, always gets me to the kitchen to start cooking!
😋
Looks so easy!
I just have one question. Is it the entire 3/4 of the box or one 3/4 4:52 of the two sleeves of phyllo you used?
I will make two pies in one go since my son loves it as well. 7:39
I love all your recipes. I've been following you for a long time when you cooked and baked with your baby daughter in your old kitchen.
You are amazing ❤
Another deserved thumbs up !
Unable to find this recipe on your website to print….help!
Hi Laura! I have been following you since 2011 and I still look forward to your videos! This looks so good. I'm having a putlock with my family on Sunday and this is definitely a candidate!
I wonder how this would be with puff pastry…
This looks oh so so delicious and oh so so doable!! It’s on the list to try for sure…
Great sacrifice 😂❤ for the thumbnail 😂
I wonder how that would be with some spicy Italian sausage. I know it wouldn't be considered traditional, but it sounds like it could work. Thank you Laura, this looks like a fun recipe to try!
This is awesome! Now I’m craving it so bad
I just tried this recipe earlier this morning and my family loves it!! my grandma who was born in greece and came here when she was in her 20s she said this remind her like home and like moms cooking!! was just wondering if you can keep posting for the memberships!!
Spanakopita actually translates to spinach pie!
🌞
So yummy! 🥰
Just came back from Greece🤗 definitely making this delicious pie😍
Thank you, much appreciated ❤
Montreal, 🇨🇦
What…no nutmeg?
Omg I’d been craving for this food and now Laura you just posted it 😮
Thank you 😊
You forgot to "bless" the pie (sprinkle water on it) as my momma would say. Jk it looks amazing and simple
Wow,very tasty!👍I' m fan!❤️Stay in touch?😊
Nice video thanks
When make the spinach pie you put the pyhol pie she twice every three times
😍😍😍😍😍😍😍😍😍😍
Great video Laura😊😊