A mouth watering roast perfect for the holidays that is wallet friendly!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/roasted-eye-round-roast/
ROAST BEEF INGREDIENTS:
3 lb Eye Round Roast
2 Cloves of Garlic, very thinly sliced
Fresh Rosemary
1/4 cup of Olive Oil
1/4 cup of Dry White Wine, I used Pinot Grigio
Plenty of salt and pepper
For the wine sauce:
2 Tbsp of Unsalted Butter
2 Shallots
1 cup of Dry Red Wine
1 cup of Beef Stock
For the horseradish sourcream:
1 cup of Sour Cream
2-3 Tbsp of Prepared Horseradish
2 Tbsp of Chopped Chives
Plenty of Salt to taste
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00:00 – Intro
01:32 – Prepare the Meat
04:56 – Make the Marinade
05:39 – Marinate
07:51 – Season
09:32 – Sear
10:43 – Bake
11:05 – Make the Pan Sauce
11:57 – Horseradish Sauce
15:33 – Assemble
16:20 – Enjoy!
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Yum! Yum! Thanks! Longtime subscriber!🙏❤️🙂🇨🇦
Mia is so so cute. How is Mia doing Laura? Mia definitely looks more like you than Joe. She’s definitely a miniature version of you Laura. Well that’s a little coincidence because my mom’s former coworker Jessica has a daughter named Mia. I have a friend named Mia. She’s my mom’s former coworkers youngest daughter
I have made this several times and it always turns out wonderful. I've learned to cook it to just 115° F because I am an adult who likes it rare! It continues to cook (as Laura says) and the temp will rise more as it "rests." It's my favorite "Sunday Dinner."
I am disabled, apparently America (the great) thinks I’m only worth 206.00 dollars a month for food. As of now I can only eat frozen china food every other day. Is it possible ( in any way) that I can eat everyday ( 28-31) days a month? And actually taste good?
Laura I have been following you for years……luv your style and class. Bravo my beautiful lady.
I usually fix a roast for Sunday dinner, after Mass. I rotate beef, lamb, pork and chicken. I do roast potatoes done with goose fat. If it’s a cheaper roast like rump, or eye of round, I like to sous vide it. It comes out much more tender and I don’t have to worry about overcooking it. I sear it after the sous vide.
Cooking an eye of round or a similar roast medium well, or well done turns it into leather. Unfortunate but true. If it’s rare or medium rare and you slice it thin it’s OK. It’s certainly not prime rib. I often sous vide mine, which helps. I lucked out just before Christmas. My husband picked up four prime ribs at 7.95 a pound.
I’m dying over this makeup look more than the food. Please do a tutorial.
Yum,love rare meat…its super healthy as well and much more easier to digest 😋😋😋
Hi Laura, Love this….do you think it would be good with a spoon roast? Thanks for the videos! I have made so many of your recipes and they are all fantastic!
Ok boomer!
The worst voice, intolerable on TV and definitely food TV ever
Not a trained chef. Not clue what she is what she talking about.
Thank you for sharing and teaching us these meals are accessible to everyone!
I cook every recipe without garlic because I don't like garlic at all! But it still works great without it!!!
Hi Laura, I made this roast for Christmas and it was the best roast I ever made. I checked it at 35 minutes and decided it was done at 130° (it was slightly under three pounds). It was perfect. I like my beef rare/med rare. It sliced beautifully and like you said, the leftovers are amazing! This is going to be a "regular" menu item at my house. Thank you and Happy New Year.
Thank you for this recipe.
Buon Natale e Felice Anno Nuovo 2024 🎄🕊
Making this for Christmas dinner tonight 😊🎄
I am buying an eye round for NYE. Making it this style, because, you know Laura always comes through for us!
Wow I haven't seen a Laura in the Kitchen video for years and she somehow keeps getting more gorgeous.
Yum
Thank you Laura! Love your videos ♥️ have been watching for years!
Could I use a chuck roast and get the same results?
This looks delicious! I just ordered a three pounder for the two of us. I'm going to serve with mashed potatoes and popovers. 😋 Merry Christmas, Laura 🎄🎅☃️🦌😂
Looks delicious.Marry Christmas to you and your family
Can you make Pannetone or Pandoro, whichever your family eats more? 😊
I started watching laura in the kitchen in oct. 2013 and just realized it has been 10 long years. ❤
https://youtube.com/shorts/zeIt4b4rSD4?si=497j8dhYinF-3vsk
Plastic is actually more likely to retain germs than wood. Unbelievably true.
Wood is naturally antimicrobial. ❤
Thank you, Laura! In a world where all these new “influencers” are making all these “hacks” when it comes to cooking, your videos are a BIG deep breath of fresh air!!
Does anybody ever sous vide this kind of roast?
As long as we can, I want a prime rib for Christmas. It’s a big deal these days. This recipe is perfect for Sunday dinner.
I prefer my beef to not be bloody but I'm still an adult. That being said I would have tried this as I believe in not knocking anything until you try it.
I'm making three of Laura's recipes this year! Lentil and kale soup (subbing collards because I don't care for curly kale and can't find flat) for the day my family gets here. Italian beef sandwiches for Christmas Eve and green bean almondine as a side for Christmas dinner! Her recipes always come through!
Any substitutes for the white wine?
Thank you for the ingredients and measurements ❤😊 Happy Holidays how’s small laura( mia)hope she’s ok again thanks
No picture of it served with the gravy and sour cream mix!??? Travesty.
I'd love to have a taste.
YouTuber,,Love What UEAT,,and Laura are the best,,❤
I just bought one of these today! Perfect timing—love your videos!!
I’m actually making a garlic and rosemary beef roast … this came at the right time, I like your little extra tips to marinate etc… yum
Thank you ❤
Looks delicious!! 👌🏼🤤
❤❤❤Yum.this looks delicious. Love a good roast beef roast.
Laura, how did you know I was looking for a roast beef recipe? You’re the best! ❤
Thank you for the nice video
Thank you Laura!! I look forward to your videos and instagram stories!! You make me smile!! I really hope you do a Cookbook signing in Jersey!!