A scrumptious copycat version that are easier, better and cheaper than store bought and perfect for meal prep!
⬇️⬇️ Recipe ⬇️⬇️
EGG BITES RECIPE:
9 Eggs
1/3 cup of Cottage Cheese
4oz of Sharp Cheddar (or gruyere, american or swiss)
Salt and Pepper to taste
2/3 cup of Toppings of choice such as mixed cooked veggies of 1/2 cup of Cooked crumbled bacon
Items in this video(affiliate):
Silicone Muffin Pan:
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cutting board: https://amzn.to/3OyM2EM
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Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
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00:00 – Intro
00:47 – Oreo the Veggies
02:40 – Blend the Eggs
03:56 – Fill the Molds
05:12 – Dig In!
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These are great! Thank you for the tips!
The recipe worked well for me. Thanks, Laura. I put a few in the freezer and warm them up in the microwave when needed.
Can I use ricotta instead of cottage cheese?
Bonus idea…..you can freeze these!! I make them and give a big batch to my DIL for the grandchildren to have for breakfast. Delicious
I love you and love your cooking
Thank You, can’t wait to try. Love your comments
WhatsApp Kindle of chese are you using?
Almost gluten free queiche. lol
Needs a little more filling.
I cant wait to make these!!! They look so delicious 😋 Thank you
Can i freeze those?
I’m guessing you store them in the fridge, but for how long? Then how do you reheat them? They look fabulous!
It's been years I've been visiting your channel, Laura, and it's still as good as ever. I'm going to have to try to make these. You make them look so easy and tastey! Thank you. 🙂
Yep. Made them last night. I ended up using an immersion blender because it's what I had on hand. Worked an absolute treat.
These are definitely going in heavy rotation.
😋
Hey Laura my lovely wenever I watch ur cooking videos I can never hear wot ur saying coz ur voice always gets dubbed that's why I can never understand wot ur saying anymore I have to keep watching Laura in the kitchen so I can fully understand wot ur saying
Hello Laura ! I have just made it with goat cheese, mushrooms, tomato and gruyere. I did a "French version" 😂. Thank you ❤
Great video Laura😊😊
The water we put before going in the oven should be already warm/boiling or room temperature? Thanks
Yum 😊
What blender do you use?
I've been making mine too….I LOOOOOOOOVE THEM…. AND YES I LOOOOOOOOOVE DD EGG BITES TOO…I'VE HAD THE BOTH OF THEM ….BUT I LIKE MAKING MY OWN BETTER….I USE EGG WHITES👍💖
Love it !!! 🥰 Can you freeze them and how would you warm them up ?
Thank you for this recipe. My daughter buys the Starbucks egg bites all the time, they are not cheap. How simple to make. I will Make this week 😉👍❤️
Since I don’t have a blender, can I make the egg mixture using a bowl instead?
Nice! I think I'll do these in my silicone donuts liner!
As a European its sometimes hard to keeping track of what certain veggies are called in other countries. Over here yellow squash and zucchini would both be 'courgette'
Other fun ones are escarole, chicory and (belgian) andive, they get mixed up in translation a lot.
As andive looks a lot like the Dutch word 'andijvie' which would be escarole and the Dutch term for (belgian) andive is 'witlof'… and then there's even discussions between Americans is its called belgian andive or chicory… but escarole apparently is also part of the chicory family 😅😅😅
I use ricotta instead of cottage cheese. It's awesome.
Yum!
Looks delicious but I'm not buying a blender.
I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks!
Yummy!
Yummy
Thanks for the video 👏🏻👏🏻👏🏻
Anyone know how long these last in the fridge