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Thanks; I love your videos!! I am in Romania, so you see, you have international appeal. Bravo!!
I been a Fan for years I love you !!!!
Yep I am going to try this baby out!!
Looks fabulous🍕🍄😋
Awesome…..straightforward process….delicious ingredients…..totally mouthwatering….YUM😎
well. the dough looks whack
Looks amazing but Personally I prefer more cheese then anything. Also tomato sauce
Mushroom town is real my friend. Only the pepperoni freaks can never taste or appreciate it. Their tongues are useless for most of their lives. Also they cannot smell their own farts.
I truly appreciate your ability to cook in your own space, with no crazy cat spouse telling you to clean up the kitchen before you start. (Yes. I clean up after my art is finished.) Man house dominance is constantly tested. Rock on my friend.
Flash paper wow!! 😂
I need more F-bombs with the pizza I’ll never make 😂
You should look into Provel Cheese for pizza – it's a St Louis thing
Just saw your Shepherds pie video, My Scottish mother used worcestershire sauce (lots) instead of gravy and melted mozzarella on top of potatoes.
That looks amazing!
Love this, but while I was watching it my brain wondered…. what if you used the Cheezit cracker crust from the Taco Bell episode (St. Louis style crust)? Do you think that would work? With maybe buffalo chicken as a topper with cheese. Anyway, my husband and I love your channel and watch it constantly (on his account more than mine)- but we don't eat as boring anymore!
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
I'm doing this just like that! Looks amazing.
Oooo a hatch green chili sauce in place of the pesto
Make some Scrapple for that pizza
knives are cool.
You lost my interest with the fungi
Love watching you and Sons of Sam best cooking shows on the internet by far. Have my own resturante and some specials have definitely had some STCG inspiration.
Holy Shit.. I don`t know what it is.. but I know what it is not… a Pizza…
👍
What a great idea!
So, about that flashpaper explanation you promised… lol, great looking pizza and thanks for all the ideas over the years!
Love the size of that griddle!!!
Love the reveal!!!!
Holy pizza batman
The pizza reveal was pretty bad azz tho' I must say…..so what's that paper again, the one you didn't talk about like you said you would 😁
Don't know if I loved the pesto but definitely love the mushrooms my favorite pizza is straight mushrooms nice work Sam